Crock Pot Swedish Y Meatballs Recipes

CROCK POT SWEDISH-Y MEATBALLS

Crock Pot Swedish-Y Meatballs image

Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

Provided by NELady

Categories Meat

Time 4h30m

Yield 60 meatballs, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup Italian seasoned breadcrumbs
2 lbs lean ground beef
4 egg yolks
4 tablespoons dried parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (1 ounce) envelope Lipton Onion Soup Mix
2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup all-purpose flour

Steps:

In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
Place in crock pot.
In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
Cook on high until cooked through (about 4 hours).

Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4, Cholesterol 112.2, Sodium 814.9, Carbohydrate 9.7, Fiber 0.8, Sugar 1.6, Protein 18.5

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