Candy Shop Cookie Pizza Crisp Recipes

NESTLE CANDY SHOP PIZZA

Steps:

• Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
• In small bowl, combine flour, baking soda, and salt; set aside.
• In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
• Beat in egg and vanilla.
• Gradually beat in flour mixture, stir in 1 cup chocolate chips.
• Spread in prepared pan, bake 20-24 minutes, until lightly browned.
• Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
• Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
• Decorate pizza with candy.
• Cut into wedges; serve warm.

CANDY SHOP PIZZA

Steps:

• Preheat oven to 325 degrees.
• Grease large baking sheet or pizza pan.
• Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• Bake for 30 to 35 minutes, or until golden brown.
• Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• Let stand for 5 minutes or until morsels are shiny.
• Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza.
• Cut into wedges.
• Serve warm or at room temperature.

CANDY SHOP COOKIE PIZZA (CRISP)

Steps:

• 1. Preheat oven to 375.
• 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
• 3. In small bowl, combine flour, baking soda and salt; Set aside.
• 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
• 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
• 6. Using buttered wax paper, spread in prepared pan.
• 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
• 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
• 9. Gently spread chocolate over crust; Let set.
• 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
• 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
• 12. Let stand 5 minutes or until morsels become soft and shiny.
• 13. Gently spread chocolate and peanut butter evenly over crust.
• 14. Quickly sprinkle the pizza with chopped candy.
• 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.

SUPER CRISPY THIN PIZZA CRUST

Steps:

• Preheat pizza stone in oven at 500°F.
• Warm water for 20 seconds in microwave.
• Dissolve yeast and sugar in water; allow to rest for 8 minutes.
• In the meantime, combine flour, salt and Italian seasoning.
• Pour yeast over flour mixture and mix well with a heavy spoon.
• Add 1 tbsp flour if needed.
• Turn dough on to a floured surface and knead for 2 minutes.
• Dust more flour on surface if needed .
• Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
• Cut off any excess edges to make a neat circle.
• Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
• Bake at 500°F for 4 minutes.
• Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
• Return to oven for 6-8 minutes.
• Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
• chopped basil.
• minced garlic.
• pepperoni.
• cheese.
• (6-8) 2 tbs dollops of pizza sauce evenly spaced.