Famous Daves Smoked Pork Loin Recipe 455 Recipes
FAMOUS DAVE'S SMOKED PULLED PORK RECIPE - (4/5)
Provided by á-18001
Number Of Ingredients 3
Steps:
- Grill your roast using Hickory or Mesquite chips soaked in water for a minimum of 30 minutes. Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time. 4 sandwich buns, toasted When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes. In the meantime, heat the BBQ sauce in a pan slowly using low heat. Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces. In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.
FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)
Provided by á-18001
Number Of Ingredients 14
Steps:
- Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve
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FAMOUS DAVE’S SMOKED PORK BUTT RECIPE | FAMOUS PRODUCTS
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- Place in smoker fat cap side up. Smoke for 4 hours. Remove from smoker and wrap in foil.
- Place back into smoker and smoke for additional 3 – 4 hours or until internal temperature is 185 degrees. Pork butt will be fall apart tender at this point.
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FAMOUS DAVE'S SMOKED PORK LOIN | FAMOUS PRODUCTS
Web Preparation. Remove Pork Loin from brine, pat dry with paper towel. Season Pork Loin with 2 oz. of Famous Dave’s Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until …
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FAMOUS DAVE'S SMOKED PULLED PORK | FAMOUS PRODUCTS
Web Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. …
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Web Step 2. Add the marinade to a meat injector. Leave the fat cap on the pork butt for maximum juiciness, and flip the pork butt over so the fat cap is underneath. Then inject …
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