Stem Ginger In Syrup Recipes

STEM GINGER IN SYRUP

Stem Ginger in Syrup image

Make and share this Stem Ginger in Syrup recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water

Steps:

Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.

Nutrition Facts : Calories 425.4, Fat 0.4, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 108.5, Fiber 1, Sugar 100.6, Protein 0.9

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