CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
OVEN CARAMEL CORN
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
- Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 20 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
OVEN CARAMEL CORN
Make and share this Oven Caramel Corn recipe from Food.com.
Provided by Crabbycakes
Categories Lunch/Snacks
Time 1h25m
Yield 15 cups
Number Of Ingredients 6
Steps:
- Heat oven to 200F.
- Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
- Cook 5 minutes, stirring occasionally; remove from heat.
- Stir in baking soda.
- Pour mixture over popcorn; stir until well coated.
- Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 156.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.3, Sodium 172.9, Carbohydrate 24.9, Fiber 1.2, Sugar 15.7, Protein 1.1
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
More about "oven caramel corn recipes"
THE BEST CARAMEL CORN RECIPE (+ VIDEO) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
NO BAKE CARAMEL CORN - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
HOMEMADE CARAMEL CORN (OLD-FASHIONED RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL CORN: EASY, CHEWY, HOMEMADE RECIPE - FANTABULOSITY
From fantabulosity.com
THE BEST CARAMEL CORN RECIPE (CRUNCHY CARAMEL POPCORN)
From cupcakesandcutlery.com
HOMEMADE BAKED CARAMEL POPCORN - TASTE AND TELL
From tasteandtellblog.com
THIS OVEN CARAMEL CORN RECIPE IS SUPER EASY TO MAKE AND OH …
From makeeverydayanevent.com
HOW TO MAKE CARAMEL CORN IN THE OVEN - BETTYCROCKER.COM
From bettycrocker.com
BEST EVER CARAMEL CORN - CREME DE LA CRUMB
From lecremedelacrumb.com
HOMEMADE CARAMEL CORN | GIMME SOME OVEN
From gimmesomeoven.com
RECIPE FOR OVEN CARAMEL CORN | ALMANAC.COM
From almanac.com
THE BEST CARAMEL CORN RECIPE - BAKER BY NATURE
From bakerbynature.com
OVEN BAKED CARAMEL CORN – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
GRANDMA PAUL'S CARAMEL CORN | PAULA DEEN
From pauladeen.com
BEST CARAMEL POPCORN RECIPE | HOMEMADE CARAMEL CORN
From joyfullythriving.com
CARAMEL CORN {OVEN BAKED} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
OVEN BAKED CARAMEL CORN - THE GRACIOUS WIFE
From thegraciouswife.com
EXTREMELY CHEESY CORN CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
CATHY COX | HEALTHYCATHY ON INSTAGRAM: "CHARLIE BROWN CARAMEL CORN ...
From instagram.com
OVEN-BAKED CARAMEL CORN - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #lunch #snacks #oven #holiday-event #kid-friendly #dietary #christmas #gluten-free #free-of-something #equipment #number-of-servings #4-hours-or-less
You'll also love