CONFETTI COLESLAW
Provided by Food Network Kitchen
Categories side-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
- Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.
CONFETTI CHEESE SALSA
This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect for those summer barbecues!
Provided by NolansMom
Categories Cheese
Time 20m
Yield 7 Cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- Combine the salad dressing and salsa and pour over cheese mixture.
- Toss gently and serve with chips.
- Refrigerate leftovers.
Nutrition Facts : Calories 417.3, Fat 35.5, SaturatedFat 13.7, Cholesterol 68.2, Sodium 782.8, Carbohydrate 8.6, Fiber 1.5, Sugar 5, Protein 16.7
CONFETTI CHEESE VEGETABLE SALSA
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can gobble it up by yourself!
Provided by Dine Dish
Categories Onions
Time 25m
Yield 7 cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- Combine the salad dressing and salsa; pour over the cheese mixture and toss gently.
- Serve with chips.
- Refrigerate any leftovers.
Nutrition Facts : Calories 417.3, Fat 35.5, SaturatedFat 13.7, Cholesterol 68.2, Sodium 782.8, Carbohydrate 8.6, Fiber 1.5, Sugar 5, Protein 16.7
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
CONFETTI SALSA
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Provided by Aroostook
Categories Vegetable
Time 1h10m
Yield 10-12 pints
Number Of Ingredients 18
Steps:
- Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
- Pack in hot pint jars.
- Place in water bath for 10 minutes.
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