CHOCOLATE SPICE CAKE WITH CARAMEL ICING
I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! -Mariann James, Ferguson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 well-greased 9-in. round baking pans with parchment; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, cinnamon, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.
Nutrition Facts : Calories 589 calories, Fat 24g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 347mg sodium, Carbohydrate 92g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING
Mariann James of Ferguson, Missouri created a sweet and salty favorite with her original recipe for chocolate spice cake with caramel icing. The spicy chocolate cinnamon cane sugar was a perfect addition to her unique cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, spicy chocolate cinnamon sugar, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.
Nutrition Facts : Calories 603 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 373mg sodium, Carbohydrate 92g carbohydrate (71g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
SPICE CAKE WITH CARAMEL FROSTING
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift together dry ingredients.
- Cream together shortening and sugars until fluffy.
- Add vanilla and then eggs 1 at a time, beating well after each egg.
- Add dry ingredients alternately with buttermilk.
- Beat 2-3 minutes using high speed of mixer.
- Pour into 2 greased and floured 8-in. pans.
- Bake in 350 degree oven 25-30 minutes.
- Frost when cool.
- Caramel Frosting:.
- Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
- Add cream and continue stirring until mixture comes to a boil.
- Remove from heat.
- Gradually blend in powdered sugar and vanilla.
- (Add extra cream if needed.).
Nutrition Facts : Calories 738.3, Fat 27.8, SaturatedFat 11, Cholesterol 92.8, Sodium 494, Carbohydrate 119.3, Fiber 0.7, Sugar 93.8, Protein 5.5
CARAMEL CHOCOLATE CAKE
The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise of Longmont, Colorado.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, melt chocolate in water. Stir in food coloring if desired. Remove from the heat; cool completely. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Add cooled chocolate mixture; beat on medium speed for 1 minute. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine the brown sugar, milk, butter and salt in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; cool to lukewarm. Transfer to a small bowl; beat in confectioners' sugar, cream and vanilla until mixture achieves spreading consistency. Frost cake. Garnish with pecans.
Nutrition Facts : Calories 506 calories, Fat 18g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 303mg sodium, Carbohydrate 82g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.
More about "chocolate spice layer cake with caramel icing recipes"
HOMEMADE SPICE CAKE (+ CARAMEL FROSTING!) - TARA …
From tarateaspoon.com
CHOCOLATE LAYER CAKE WITH CARAMEL FROSTING – VALERIE
From valeriebakingwithannaolson.com
CHOCOLATE SHEET CAKE WITH CHOCOLATE CARAMEL FROSTING …
From theheritagecook.com
PUMPKIN LAYER CAKE RECIPE WITH CARAMEL-CREAM …
From southernliving.com
SPICE CAKE WITH CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE FUDGE LAYER CAKE WITH CARAMEL BUTTERCREAM
From southernliving.com
5/5 (4)
- Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. Preheat oven to 350°F. Place chocolate chips in a microwavable bowl; microwave on MEDIUM (50% power) until melted, about 2 minutes, stopping to stir every 30 seconds.
- Beat butter and brown sugar in bowl of a heavy-duty stand mixer on medium speed until well combined, about 5 minutes. Add eggs, 1 at a time, beating until just combined after each addition.
- Sift together flour, baking soda, salt, and cinnamon in a bowl. Gradually add to melted-chocolate mixture alternately with sour cream, beginning and ending with flour mixture, beating on low speed until just blended after each addition.
- Bake cake layers in preheated oven until a wooden pick inserted in centers comes out clean, 22 to 25 minutes. Cool in pans on wire racks 10 minutes. Remove cake layers from pans; transfer to wire racks to cool completely, about 1 hour.
- Prepare the Caramel Buttercream: Place granulated sugar and water in a small saucepan; cook, stirring often, over medium-high, until sugar dissolves, about 1 minute.
- Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer on medium speed until creamy, 3 minutes. Stir in vanilla and salt. Gradually add 2 cups of the powdered sugar, beating on low speed until smooth, 2 minutes.
- Prepare the Chocolate Ganache: Place semisweet and bittersweet baking chocolates and cream in a microwavable bowl; microwave on MEDIUM (50% power) for 1 minute.
- Assemble the cake: Place 1 cooled cake layer on a serving platter; pour half of ganache over top, allowing some to drip down sides. Freeze until just set, about 5 minutes.
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
CHOCOLATE SPICE CAKE RECIPES - NDALU.UK.TO
From ndalu.uk.to
CHOCOLATE SPICE CAKE - TWO CUPS FLOUR
From twocupsflour.com
CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING RECIPE: …
From stage.tasteofhome.com
PUMPKIN LAYER CAKE WITH CARAMEL FROSTING • SO EASY!
From theviewfromgreatisland.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
CHOCOLATE CARAMEL SPICE CAKE | HUNGRY RABBIT
From hungryrabbit.com
CHOCOLATE LAYER CAKE WITH SALTED CARAMEL FROSTING - CUISINART
From cuisinart.com
CHOCOLATE CAKE WITH CARAMEL ICING : R/OLD_RECIPES
From reddit.com
CARAMEL APPLE LAYER CAKE
From noblepig.com
CHOCOLATE SPICE CAKE WITH CARAMEL FROSTING RECIPES
From wikifoodhub.com
CHOCOLATE PEANUT BUTTER CAKE — BLESS THIS MESS
From blessthismessplease.com
CHOCOLATE CARAMEL CAKE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
CLASSIC CHOCOLATE LAYER CAKE WITH CARAMEL DRIZZLE | RECIPES
From hersheyland.com
SPICE CAKE WITH CARAMEL ICING RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO CUPCAKES WITH CREAM CHEESE-CARAMEL FROSTING
From 177milkstreet.com
CHOCOLATE CAKE WITH SALTED CARAMEL FROSTING #CHOCOLATEFORJOAN
From aclassictwist.com
CHOCOLATE LAYER CAKE | MONA LISA
From barry-callebaut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love