Beef Injection And Marinade Recipes

BEEF BRISKET INJECTION MARINADE

Steps:

• Heat water in a small saucepan to medium heat. Be careful not to bring it to a boil or simmer.
• Add beef base and stir into warm water. Add other marinade ingredients and stir to dissolve.
• Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
• Transfer trimmed brisket to shallow cooking pan. Load meat injector with marinade, ensuring that all holes on the needle are submerged in the marinade.
• Find the grain direction on your brisket. Inject the marinade in line with the grain for better distribution. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the injector while you push the needle plunger.
• Repeat across the entire surface of the meat in a grid-like pattern, with 1-2 inches between each insertion.
• Pour any leftover marinade over the meat. Transfer brisket to smoker for cooking.

INJECTION MARINADE

Steps:

• Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

BEST EVER BEEF MARINADE

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

BEEF INJECTION AND MARINADE

Steps:

• In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat.
• If reserving for a later use, let the liquid cool; then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.