Vegetarian Chalupas Recipes

CHALUPAS

Steps:

• Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.

VEGETARIAN CHALUPAS

Steps:

• In a small skillet, heat the oil and saute the onion and jalapenos for 5 - 6 minutes. Stir in the tomatoes and bring to a boil. Reduce heat and simmer 15 minutes. Remove from heat and keep warm. Warm up the tortillas in a toaster oven or microwave, roll in the shape of a horn, fill with a handful of lettuce, a spoonful or two of the refried beans, some of the sauce and then finish off with the cheese, sour cream and a shot of lime. Muy delicioso.....