Roast Chicken Casserole Recipes
ROAST CHICKEN CASSEROLE
Make and share this Roast Chicken Casserole recipe from Food.com.
Provided by anidifrancofan
Categories One Dish Meal
Time 2h45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Roast chicken in oven according to directions on package.
- Cnce chicken is cooked completely through, remove all meat from chicken and put into a large bowl.
- Add all other ingredients except cheese.
- Put all mixed ingredients into casserole dish.
- Sprinkle cheese on top of mixture.
- Put in 350 degree oven for 25 minutes or cook until potatoes are tender.
- Serve with homemade rolls.
Nutrition Facts : Calories 1148.3, Fat 68.6, SaturatedFat 24.8, Cholesterol 264.8, Sodium 1215.7, Carbohydrate 61, Fiber 8.4, Sugar 6.7, Protein 72.2
POT-ROAST CHICKEN WITH STOCK
Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 2h20m
Yield Serves 4 with leftovers
Number Of Ingredients 8
Steps:
- Heat oven to 170C/150C fan/gas 5. Heat the oil in a large flameproof casserole dish and brown the chicken well on all sides, then sit it breast-side up. Pack in the onions, thyme, garlic and peppercorns, pour over the wine and stock, and bring to the boil. Pop on the lid and transfer to the oven for 2 hrs.
- Remove and rest for 20 mins. Carefully lift the chicken onto a chopping board and carve as much as you need. Serve the carved chicken in a shallow bowl with the onions and some of the stock poured over. Serve with some usual Sunday veg and roast potatoes.
- Strain the leftover stock into a bowl and strip the carcass of all the chicken. Chill both for up to three days or freeze for up to a month to use for other recipes like our one-pot chicken noodle soup.
Nutrition Facts : Calories 500 calories, Fat 29 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 51 grams protein, Sodium 0.6 milligram of sodium
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