Speedy Chicken And Mushroom Recipes

BAKED CHICKEN AND MUSHROOMS

Steps:

• Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

SPEEDY CHICKEN AND MUSHROOM

Steps:

• Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
• Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
• Stir in flour and mustard and cook, stirring for 2 minute.
• Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
• Adjust seasoning - salt, pepper. Stir in parsley.
• Serve with rice.

QUICK MUSHROOM CHICKEN

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat.
• Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken and set aside, add the mushrooms to the skillet and fry for 2 minutes.
• Stir the soup, water and mustard into the skillet. Heat to a boil, then return the chicken to the skillet and reduce the heat to low.
• Cover and cook for 5 minutes or until the chicken is cooked through, taste and season with the black pepper.
• Add the parsley and mix into the sauce.