Bacon Cheddar Patty Cakes Recipes

BACON CHEDDAR PATTY CAKES

Bacon cheddar patty cakes image

My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.

Provided by ashley gunter

Time 30m

Number Of Ingredients 7

Ingredients

3 slice bacon
4 c cold leftover mashed potatoes
2 eggs
1 tsp onion powder
1/2 tsp salt
1/2 tsp ground black pepper
1 c shredded cheddar cheese

Steps:

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
2. Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
3. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

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