Ranch Potato Cubes Recipes

RANCH SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

RANCH POTATO CUBES

Steps:

• 1. Place potatoes in a greased 11x7, dot with butter. Cover and bake at 325 degrees for 60-65 min or until tender. Combine sour cream and salad dressing mix; spoon over the potatoes. Sprinkle with bacon bits (the soft ones, not bacos). Sprinkle with cheese. Bake, uncovered for 5-10 minutes or until cheese is melted.

RANCH POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

SLOW-COOKED RANCH POTATOES

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

RANCH POTATOES

Steps:

• Add the potatoes to a saucepan.
• Add water to cover.
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top.
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

RANCH POTATO CUBES

Steps:

• Place potatoes in a greased 11 x 7 baking dish; dot with butter. Cover and bake at 325°F for 60 to 65 minutes or until tender.
• Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese.
• Bake, uncovered, for 5 to 10 minutes or until cheese is melted.

RANCH POTATO CUBES

Steps:

• Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
• Cover and bake at 325 degrees for 60-65 minutes or until tender.
• Combine sour cream and salad dressing mix; spoon over potatoes.
• Sprinkle with cheese.
• Bake, uncovered, for 5-10 minutes or until cheese is melted.