CRACKED POTATOES
Steps:
- Using the rolling pin or a heavy pan, gently smack the potatoes, 1 potato at a time, until the skin begins to split, exposing the interior of the raw potato.
- Over low heat, add the olive oil to a medium-sized heavy-bottomed saucepan, then add the potatoes and thyme sprigs and season generously with salt and pepper. Place the lid on the pan and allow to cook, undisturbed, shaking the pan every 5 minutes or so, until the bottoms of the potatoes are browned, about 10 to 12 minutes. (Check occasionally to make sure the potatoes aren't browning too quickly and adjust heat accordingly.) Turn the potatoes to their second side, replace the lid, and continue cooking undisturbed a further 5 to 8 minutes.
- Remove the lid and cook a further 2 to 3 minutes, for the condensation to evaporate.
- Remove the thyme sprigs and add the sliced garlic and chopped fresh thyme and cook until the garlic is caramelized and chewy, about 2 minutes. Serve hot.
BROKEN POTATOES WITH SPICES - ALOO KA BHURTA
Make and share this Broken Potatoes With Spices - Aloo Ka Bhurta recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes in their skins and leave them to cool.
- Then peel and break them into a lumpy mash.
- If preferred, peel potatoes first and then boil.
- Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.
- Fry until the onions turn a rich, golden brown.
- Add the mashed potato.
- Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
- Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
- Add half the cilantro leaves, stir, and cook for another 30 seconds.
- Garnish the dish with the remaining cilantro leaves.
Nutrition Facts : Calories 143.3, Fat 7, SaturatedFat 0.9, Sodium 299.2, Carbohydrate 18.8, Fiber 2.7, Sugar 2.6, Protein 2.4
BROKEN POTATOES WITH SPICES - ALOO KA BHURTA
From Indian Lowfat Cooking by Roshi Razzaq.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes in their skins and leave them to cool. Then peel and break them into a lumpy mash. If preferred, peel potatoes first and then boil.
- 2. Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan. Fry until the onions turn a rich, golden brown.
- 3. Add the mashed potato.
- 4. Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
- 5. Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
- 6. Add half the cilantro leaves, stir, and cook for another 30 seconds.
- 7. Garnish the dish with the remaining cilantro leaves.
CRUSHED POTATOES
A laid-back alternative to mash, you don't even need to peel the potatoes for this
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Number Of Ingredients 4
Steps:
- Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
- Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
Nutrition Facts : Calories 205 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 42.6 grams carbohydrates, Fiber 3.1 grams fiber, Protein 4.6 grams protein, Sodium 0.41 milligram of sodium
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