Cajun Oven Roasted Potatoes Recipes

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CAJUN ROAST POTATOES



Cajun Roast Potatoes image

Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.

Provided by PotatoLovingSisters

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 medium potatoes, cut into 2 inch chunks
1/4 cup vegetable oil
1 tablespoon cajun seasoning (listed below)
1 1/2 teaspoons dry oregano or 1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup paprika
1/4 cup black pepper
1 1/2 teaspoons cayenne
2 tablespoons garlic powder
2 tablespoons onion powder

Steps:

  • -Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
  • Preheat over to 375* F.
  • Place potatoes in large bowl and toss with oil.
  • Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
  • Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
  • Stir occasionally.
  • Serve immediately.
  • Enjoy.

CAJUN OVEN-ROASTED POTATOES



Cajun Oven-Roasted Potatoes image

A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).

Provided by NE Lady

Categories     Potatoes

Time 1h10m

Number Of Ingredients 4

4 large baking potatoes (russets)
2 Tbsp butter, melted
2 Tbsp cajun seasoning blend (your favorite)
1/4 tsp salt

Steps:

  • 1. Preheat oven to 350°.
  • 2. Peel potatoes and cut into large, even chunks (try to have all of the potato chunks the same size, for even cooking). Place in a shallow baking pan.
  • 3. Pour melted butter over the potatoes and toss until well coated. Sprinkle with the Cajun seasoning and salt.
  • 4. Bake, uncovered, for 45-60 minutes, or until potatoes are tender.

ROASTED CAJUN POTATOES



Roasted Cajun Potatoes image

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2-1/2 pounds medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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