German Macaroni Salad Recipes

GERMAN SHRIMP PASTA SALAD

Steps:

• Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
• Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
• Gently fold in shrimp in the last fold before serving.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

GERMAN MACARONI SALAD

Steps:

• Drain mushrooms reserving liquid.
• Add water to make 1 cup.
• In 3-quart saucepan fry bacon until crisp.
• Drain and reserve drippings.
• Crumble bacon and set aside.
• Combine sugar flour salt and 1/8 tsp pepper.
• Blend into drippings in saucepan.
• Combine vinegar and reserved 1 cup of liquid.
• Add to flour mixture and cook and stir till thickened and bubbly.
• Cook macaroni and toss with dressing and other ingredients.

GERMAN MACARONI SALAD

Steps:

• mix macaroni ,liverwurst,pickles ,celery,onions
• together toss.
• mix mayo and chili sauce pour over toss.
• plate.
• garnish with tomato wedges.

GERMAN PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water for 7 minutes.
• Add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer.
• Drain and rinse in cold water.
• Drain well.
• Cut out the core and cut the cabbage into 1" pieces.
• In a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing.
• Season with salt and pepper to taste and toss well.

MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
• In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.