Pa Pas Chess Pie 6 Recipes

CHESS PIE

Chess Pie image

My mother made this delicious pie when I was a girl and I remember holidays, family gatherings and picnics when some one always brought a Chess Pie! They are well known in KY but I don't see them much in Tennessee. I have seen similar listed as "Vinegar Pie." This is very sweet but a small slice with a cup of coffee is really heavenly! My father-in-law loved them so I always made one when he visited. He would smile and say, "just like my mother made!"

Provided by Elizabeth Sharp @blibbyb

Categories Pies

Number Of Ingredients 6

Ingredients

3 - eggs, room temperature
1 1/2 cup(s) sugar
1 tablespoon(s) corn meal (i use yellow but white is fine too)
1 tablespoon(s) vinegar (i use white but apple cider is fine too)
1 stick(s) butter, melted (or 1/4 lb)
1 teaspoon(s) pure vanilla

Steps:

Beat eggs lightly in a medium bowl with a fork. Add other ingredients with vanilla and butter being last. Mix all together well with a spoon. Pour into an unbaked 9" pie shell. Bake at 400 degrees (preheated oven) for 10 minutes...(this allows the filling to set up so that the pie will not be runny) Then turn down the oven to 325 degrees and continue to bake approximately 45 to 55 minutes until browned. Cool before slicing. Yummm so delicious!

PA PA'S CHESS PIE

Pa Pa's Chess Pie image

This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn't taste like lemon.

Provided by LIZBETH

Categories Chess Pie

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

2 prepared 8 inch pastry shells
6 egg whites
½ cup margarine, melted
3 cups white sugar
5 tablespoons all-purpose flour
½ cup milk
6 egg yolks, beaten
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, beat egg whites until stiff but not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then 1/2 cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir in the remaining 1 cup milk.
Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.
Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes, until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 47.1 g, Cholesterol 78.6 mg, Fat 11.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 180.7 mg, Sugar 38.8 g

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