Exotic Chicken Breasts Recipes

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EXOTIC CHICKEN BREASTS



Exotic Chicken Breasts image

This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many experiments.

Provided by mozarth622

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

8 chicken breasts
1 red bell pepper, seeded, cut in 1/4-inch strips
1 (6 ounce) can orange juice concentrate
1/2 cup liquid honey
2 tablespoons lemon juice
2 teaspoons paprika (Hungarian)
1/4 teaspoon ginger (powder)
1/4 teaspoon nutmeg
2 tablespoons cornstarch
2 tablespoons cold water
1 orange, zest of, cut into strips
salt

Steps:

  • Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
  • In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
  • Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
  • Take out the chicken.
  • Drain it well; keep aside in a warm dish.
  • Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
  • Dress the plate with 1 breast and a few pepper strips.
  • Cover with sauce and orange zest on top.
  • This can be served with some rice on the side.

EXOTIC GRILLED CHICKEN



Exotic Grilled Chicken image

The marinade makes a savory statement in this grilled chicken recipe from our Test Kitchen home economists. It smells so good when cooking, your family and guests will be eager to try a piece.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1/4 cup reduced-sodium soy sauce
3 tablespoons canola oil
2 tablespoons water
1 tablespoon dried minced onion
1 tablespoon sesame seeds
1-1/2 tablespoons sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Add chicken to bag; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade from chicken. Grill chicken, skin side down, uncovered, over medium heat for 15 minutes on each side. Brush with reserved marinade. Grill for 5 minutes. Turn and baste again; grill 5 minutes longer or until meat juices run clear. Discard unused marinade.

Nutrition Facts : Calories 377 calories, Fat 24g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

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