Chickpea Flour Chocolate Chip Cookies Gluten Free Recipes

CHICKPEA FLOUR CHOCOLATE CHIP COOKIES (GLUTEN-FREE)

Steps:

• Preheat oven to 350°F.
• Mix butter, sugar, eggs, and vanilla.
• Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
• Add dry ingredients to wet ingredients and mix thoroughly.
• Stir in chips and nuts.
• Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
• Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
• Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

GLUTEN-FREE CHICKPEA-FLOUR CHOCOLATE CHUNK COOKIES WITH PEANUT BUTTER AND OATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
• Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
• Chill dough in refrigerator for at least 15 minutes.
• Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
• Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.