OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OVEN ROASTED DELISH POTATOES
This is NOT my original recipe! I found it on Facebook at "Judy's Recipes and Other Stuff". It looked so good I tried to pinch it, but Facebook doesn't have the proper format. So.... I pinched it here. The original title of the recipe was too long for "Just a Pinch", but is "Greek Style Oven Roasted Lemon Butter Parmesan...
Provided by Jenny Roberts
Categories Potatoes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375
- 2. Butter baking dish (large enough to hold all the potatoes)
- 3. Peel potatoes and cut into large bite sized pieces.
- 4. Place potatoes into buttered baking dish.
- 5. In a bowl, combine the broth, lemon juice, melted butter, oregano, salt, pepper, and garlic.
- 6. Pour mixture over the potatoes in the dish. Stir to coat.
- 7. Cover tightly (foil will do) and bake about 40 minutes.
- 8. Remove cover, turn potatoes, sprinkle with parmesan cheese.
- 9. Bake, uncovered, for about 30 minutes (to desired tenderness). You may wish to sprinkle with more parmesan at this point.
- 10. Sprinkle with chopped fresh parsley and serve.
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