Easy Shredded Pork Tacos Recipes

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SHREDDED PORK FAJITA TACOS



Shredded Pork Fajita Tacos image

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Provided by coopfor3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 24m

Yield 6

Number Of Ingredients 12

¼ cup butter
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) package shredded pork
¼ cup water
1 (1 ounce) package fajita seasoning
6 (6 inch) corn tortillas
1 cup shredded lettuce
1 cup tomatoes, chopped
1 cup Shredded Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) carton sour cream

Steps:

  • Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  • Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g

SHREDDED PORK TACOS



Shredded Pork Tacos image

For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

Provided by Queen Dana

Categories     Mexican

Time 3h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork loin
3 garlic cloves, minced
1 1/2 teaspoons cumin
1 teaspoon oregano
1/2 cup onion, minced
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 1/2 tablespoons chipotle chiles in adobo, puree
1/4 cup fresh cilantro, chopped
1 dash salt
2 tablespoons water

Steps:

  • Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
  • Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

SHREDDED PORK TACOS



Shredded Pork Tacos image

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 pork tenderloin (3/4 pound), cut into 1-inch pieces
1 teaspoon vegetable oil
1 small onion, chopped
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 to 4 flour tortillas (7 inches), warmed
Shredded lettuce and chopped tomato, optional

Steps:

  • In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender., Cool slightly; shred with two forks. Return to sauce; heat through. Serve in tortillas with lettuce and tomato if desired.

Nutrition Facts : Calories 429 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1668mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

EASY PORK TACOS



Easy Pork Tacos image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

1 package Curly's Sauceless Pork (or Curly's Sauceless Chicken if preferred)
1 medium onion chopped
1 packet of taco seasoning
1 cup water
1 package Taco Shells (hard or soft)
Optional Toppings: Lettuce, Onion, Tomato, Salsa, Cheese, Avocado

Steps:

  • In large skillet, heat Curly's Sauceless Pork and onion over medium heat until onion is tender. (approximately 5 minutes) Add in taco seasoning and water, bring to a simmer. Reduce heat to low and allow liquid to reduce. Spoon Curly's Sauceless Pork mixture into taco shells and add desired toppings.
  • Alternate recipe option - toss Pork with 1/2 cup BBQ sauce instead of using taco seasoning.

SHREDDED PORK TACOS



Shredded Pork Tacos image

Makes really delicious tacos. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast. Vary your toppings as you like- add some fresh jalapenos and spice things up!

Provided by PalatablePastime

Categories     Pork

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs boneless pork blade roast, trimmed of fat
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large onions, quartered
3 fresh jalapenos, chopped (optional)
8 cloves garlic, minced
8 corn taco shells or 8 flour tortillas
1/2 cup taco sauce or 1/2 cup salsa (your favorite)
2 cups shredded lettuce
1/2-1 cup shredded monterey jack cheese
1/4 cup sliced pitted black olives
2 ripe avocados, peeled,pitted,and sliced

Steps:

  • Season and rub meat with salt, pepper, coriander, cumin, and oregano.
  • Place roast in a large saucepan and add water about halfway up the meat.
  • Add onions, peppers, and garlic to pan and bring to a boil.
  • Reduce heat, cover and simmer for 2 1/2- 3 hours or until very tender.
  • Carefully remove meat from liquid and place on a cutting board with adequate drainage.
  • Allow to cool until you can handle it, then shred the meat with 2 forks.
  • Set the meat aside and keep warm.
  • Warm crispy taco shells for 5 minutes at 350F (if using) or warm flour tortillas briefly in a hot skillet until pliable.
  • Build tacos on warmed shells or tortillas with some meat, lettuce, cheese, olives, sliced avocado, and a little salsa.
  • Serve at once.

Nutrition Facts : Calories 204, Fat 12.9, SaturatedFat 3.3, Cholesterol 6.3, Sodium 402.7, Carbohydrate 20.1, Fiber 5.3, Sugar 3.2, Protein 4.6

EASY SHREDDED PORK TACOS



Easy Shredded Pork Tacos image

What to do with leftover roasted pork? Easy decision! Make these soft shredded pork tacos-and you'll never wonder what to do with those leftovers again!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 8 servings, 2 tacos each

Number Of Ingredients 7

1/3 cup KRAFT Mayonesa con Limón
3 poblano chiles, roasted, peeled, seeded and chopped
1 cloves garlic, minced
16 flour tortillas (6 inch), warmed
2 Citrus Roasted Pork Loin Recipe
1-1/2 cups shredded iceberg lettuce
1-1/2 cups chopped tomatoes

Steps:

  • Mix mayonesa, chiles and garlic until blended; spread evenly onto tortillas.
  • Top half of each tortilla with shredded pork, lettuce and tomatoes. Fold tortillas in half to serve.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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