PENNSYVANIA DUTCH POTATO SOUP
An easy potato soup. Serve with crusty bread.
Provided by Mikekey *
Categories Vegetable Soup
Time 55m
Number Of Ingredients 11
Steps:
- 1. Bring potatoes, onion, water and salt to a boil in a large pan. Reduce to a simmer and cook for 10 minutes. Add celery and carrot.
- 2. Stir in milk and return to simmer. Cook until heated through.
- 3. Just before serving, stir in butter, eggs, and parsley. Season with salt and pepper, as needed.
PENNSYLVANIA DUTCH POTATO SOUP
Make and share this Pennsylvania Dutch Potato Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes and onion in boiling salted water until tender- drain.
- Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley.
- Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup.
- Cover and cook about 10 minutes.
- Serve at once.
Nutrition Facts : Calories 401.4, Fat 9.3, SaturatedFat 5.4, Cholesterol 63.8, Sodium 901, Carbohydrate 67.4, Fiber 6.8, Sugar 3.1, Protein 13.6
PENNSYLVANIA DUTCH SAUSAGE AND POTATO SOUP
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then we call it 'Buck-Pole Soup'
Provided by Lisa MacDonald
Categories Other Soups
Time 50m
Number Of Ingredients 9
Steps:
- 1. Combine first 7 ingredients in large soup pot and simmer until potatoes are tender. Add chicken boullion to taste during cooking. Add cream to finished soup right before serving. Do not boil after cream is added.
- 2. This could also be made in a slow cooker for 3 hours on high or 5 hours on the low setting. The cream can also be added to each individual bowl after serving.
PA DUTCH POTATO SOUP
Steps:
- Peel and boil potatoes till almost done.
- Then add corn, milk, salt, pepper, and parsley. Mix well.
- Let heat and serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DUTCH POTATO SOUP
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs... I just made this today & didn't...
Provided by Jan W
Categories Other Main Dishes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.
- 2. Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
- 3. Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.
- 4. Ladle into bowls and enjoy!
- 5. Note: If you don't want hotdogs, you can use cooked meatballs (beef, turkey or chicken), or maybe kielbasa. But try it first with the hotdogs!
PENNSYLVANIA DUTCH HAM & CABBAGE SOUP
Make and share this Pennsylvania Dutch Ham & Cabbage Soup recipe from Food.com.
Provided by luv2makesoup
Categories Potato
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil ham shanks for 3 hours in large pot.
- Remove ham shanks and set aside to cool.
- Cut potatoes into quarters, with or without skin, and add to broth.
- Quarter the head of cabbage and wash. Add to pot and bring to boil.
- Clean the cooled ham shanks, removing the meat from the bone and add to the pot.
- Boil another 1/2 hour and let cool for 1/2 hour.
- Serve. Vinegar can be added if preferred. I never add salt because the ham adds enough.
Nutrition Facts : Calories 118, Fat 0.3, SaturatedFat 0.1, Sodium 265.6, Carbohydrate 27.4, Fiber 4.9, Sugar 5, Protein 3.6
More about "pennsyvania dutch potato soup recipes"
PENNSYLVANIA DUTCH RIVEL SOUP
From lynnskitchenadventures.com
4.5/5 (22)Category ChickenServings 1Estimated Reading Time 3 mins
- Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry.
- Turn heat to low and cook for about 10 minutes. The rivels start to look like large rice or noodles in the broth. I usually taste test at about 8 minutes to see if they are done. They have a similar consistency to dumplings.
THE BEST PENNSYLVANIA DUTCH HAM, GREEN BEAN AND …
From simpleseasonal.com
DUTCH POTATO SOUP RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
PENNSYLVANIA DUTCH HAM & POTATO SOUP - TASTE THE WORLD …
From tastetheworldcookbook.com
PENNSYLVANIA DUTCH POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
SOUPS - HAM, GREEN BEANS AND POTATOES PA DUTCH RECIPES
From findsimplyrecipes.com
PENNSYLVANIA DUTCH POTATO SOUP
From foodista.com
PENNSYLVANIA DUTCH POTATO SOUP RECIPES
From tfrecipes.com
PENNSYLVANIA DUTCH POTATO SOUP - FOODS AND DIET
From foodsanddiet.com
51 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
From tasteofhome.com
PENNSYLVANIA DUTCH POTATO SOUP RECIPE - SHARE RECIPES
From share-recipes.net
DUTCH OVEN POTATO SOUP - QUICHE MY GRITS
From quichemygrits.com
PENNSYLVANIA DUTCH POTATO SOUP - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love