From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke...
Author: Vicki Butts (lazyme)
Another great recipe from Brennan's in New Orleans. From copykat.com
Author: Vicki Butts (lazyme)
Not sure where I got this recipe, but it's simple and good.
Author: Vicki Butts (lazyme)
I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full of butter,cheese, and cream deliciousness.
Author: Lois Hernandez
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter too. If you're going to go the comfort food route,...
Author: Carole F
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next...
Author: Angela (Grammy) Derby
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Author: DONSSWEETY
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Author: Vicki Butts (lazyme)
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb topping on this old friend is like the icing on the...
Author: Dboz Lyfe
One more way to spice up simple potatoes! These are great served alongside a grilled steak or lamb chops!
Author: Lori Loucas
A great grilling dish. So easy, so tasty and does not heat up the kitchen!!
Author: Lynn Socko
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like...
Author: Michelle Waco
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Author: Sandy Munn
A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.
Author: Farmland
Even folks who say they don't like turkey burgers like these easy turkey burgers made with Worcestershire sauce! Serve with crispy fries for the win.
Author: My Food and Family
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.
Author: mary Armstrong
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original...
Author: Vicki Butts (lazyme)
Author: Doris Ware
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because...
Author: Chef Potpie (Laurel)
A nice spicy twist to curly fries that are sure to become a family favorite.
Author: Steve Bryan
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm...
Author: Beth Pierce
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Author: Cally
I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
Author: Susan Taylor
I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!
Author: Dessertaholic
I found this recipe while searching for recipes on the internet. Mashed potatoes are very creamy!
Author: Jo Ann Duren
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This...
Author: Rose Daly
To keep the packs from tearing, use heavy-duty aluminum foil or two layers of regular foil. Also, scrape the grill grate clean before grilling
Author: Roxanne L Andersen-Bridges @Ershenen
My two sons, Joseph and Joshua, named this recipe "Dirty Potatoes" because the potatoes actually look dirty.
Author: Vaughn Curry
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with me but not the exact amounts. I made it as I thought...
Author: Lucille Hoerle
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
These are awesome potatoes, that make a great side for just about anything, or make up a batch and eat them as a feel-good treat. The cooking method will make them creamy smooth on the inside, and crispy...
Author: Andy Anderson !
A hearty sausage hash, filled with flavor - a great way to start the day!
Author: Ben S.
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement the main entree, soups, and other courses...
Author: Vickie Parks
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
This is great as a side with grilled steaks. It is very rich, so save it for special occasions.
Author: Vicki Butts (lazyme)
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
Great side dish not just for thanksgiving anymore
Author: barbara lentz
I have helped to make and put together this recipe. Very easy, hardest part is peeling potatoes and waiting for them to cook. Other than potatoes, recipe goes together very quickly.
Author: Pat Campbell @fillemup
From Indian Lowfat Cooking by Roshi Razzaq.
Author: Vicki Butts (lazyme)