Martys Potato Casserole Recipes

MARTY'S POTATO CASSEROLE

Steps:

• 1. Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.
• 2. Part two: Combine the sour cream and soup with the melted butter.
• 3. Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
• 4. Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
• Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
• Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.

PARTY POTATO CASSEROLE

Steps:

• Spray 9 x 11 baking dish with cooking spray.
• Preheat oven to 350 degrees.
• Mix all ingredients except bread crumbs in a very large bowl.
• Pour into baking dish and top with bread crumbs, crackers or cornflakes.
• Bake for one hour.