Irish Whiskey Parfaits Recipes

IRISH WHISKEY PARFAITS

Irish Whiskey Parfaits image

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.

Provided by JackieOhNo

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 large egg yolks
1/3 cup granulated sugar
1/4 cup Irish whiskey
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup raspberry preserves

Steps:

Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.

Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3

IRISH WHISKEY OLD FASHIONED

Irish whiskey old fashioned image

Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party

Provided by Kieran Rocks

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

40ml Irish whiskey
10ml elderflower cordial
10ml Sauternes
ice
pared lemon zest, to garnish

Steps:

Put everything except the lemon zest in a tumbler and give it a quick stir to combine and dilute. Garnish with the lemon zest to serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Sodium 0.02 milligram of sodium

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