Waldorf Coleslaw Recipes

WALDORF SLAW

Waldorf Slaw image

Provided by Sandra Lee

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (16-ounce) bag 3-color slaw mix
2 large Granny Smith apples, diced small
1 cup chopped walnuts
1/2 cup mayonnaise
1/3 cup poppy seed dressing

Steps:

In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

COLESLAW WALDORF SALAD

Coleslaw Waldorf Salad image

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

8 cups shredded cabbage
1 cup vanilla yogurt
1/2 cup mayonnaise
1/4 cup orange juice
2 tablespoons cider vinegar
2 large red apples, chopped
2 cups green grapes, halved
2 celery ribs, thinly sliced
3/4 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup chopped dried apricots

Steps:

Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

WALDORF COLE SLAW

Waldorf Cole Slaw image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/3 cup heavy mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

WALDORF COLESLAW

Waldorf Coleslaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Yogurt Mayonnaise Vinegar Apple Walnut Celery Summer Chill Cabbage Gourmet

Yield Serves 10 to 12

Number Of Ingredients 11

Ingredients

a 2 1/2-pound white cabbage, cored and chopped (about 12 cups)
4 Granny Smith apples, cut into julienne strips, plus apple slices for garnish
4 ribs of celery, sliced thin diagonally
1 1/2 cups walnuts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon Dijon-style mustard
3 tablespoons sugar
1/4 cup vegetable oil
3/4 teaspoon salt, or to taste
1/4 cup red-wine vinegar

Steps:

In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.

WALDORF SLAW

Waldorf slaw image

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Provided by Good Food team

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 7

Ingredients

1 small white cabbage , shredded
4 sticks celery , sliced
2 green apples , peeled and diced
handful grapes , halved
6 tbsp light mayonnaise
1 tbsp white wine vinegar
50g walnuts , roughly chopped

Steps:

In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Nutrition Facts : Calories 138 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium

WALDORF COLESLAW

Waldorf Coleslaw image

Make and share this Waldorf Coleslaw recipe from Food.com.

Provided by Boca Pat

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package classic coleslaw mix, from produce dept
2 red apples, cored,chopped,about 3 cups
2 celery ribs, sliced,1 cup
1 cup golden raisin
1/2 cup chopped walnuts, toasted if desired

Steps:

Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
Refrigerate at least 2 hrs or overnight.
Toss before serving.

WALDORF SALAD II

Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories Salad Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

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