TEXAS PRALINES
Chewy Texas pralines we make every year for Christmas! Delicious!
Provided by Wendi661
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 30m
Yield 56
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
- In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 18.5 g, Cholesterol 29.1 mg, Fat 20.8 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 7.1 g, Sodium 57.2 mg, Sugar 10.9 g
TEXAS PECAN PRALINES
Make and share this Texas Pecan Pralines recipe from Food.com.
Provided by KathyP53
Categories Candy
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line 2 large sheet pans with wax paper. Butter paper with 1 tablespoons butter, and set aside.
- Combine sugar, milk, and soda in a medium sauce pan and cookk over medium heat, stirring constantly, until mixture reaches 240 degrees on a candy thermometer, 18-20 minutes.
- Remove pot from heat, add 1 tablespoons butter and vanilla, and stir quickly until completely incorporated and creamy, about 20 seconds. Add pecan halves and stir well to coat.
- Workly quickly, before mixture sets, drop generous spoonfuls of mixture on prepared pans to form discs about 2" wide. Let candy harden and cool completely, about 2 hours.
- Carefully peel pralines from wax paper. Serve at once, or store pralines in airtight container at room temperature for 2-3 days.
Nutrition Facts : Calories 117.1, Fat 5.2, SaturatedFat 0.9, Cholesterol 2.3, Sodium 33.4, Carbohydrate 17.9, Fiber 0.6, Sugar 16.9, Protein 0.8
TEXAS PECAN PRALINES
My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/4 pounds.
Number Of Ingredients 10
Steps:
- Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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