CINNAMON RAISIN KUGEL RECIPE
Cinnamon Raisin Kugel Recipe is a favorite dessert at Hanukkah celebrations!
Provided by Ruthie
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat 9x13 baking dish with cooking spray; set aside.
- Bring a stock pot of salted water to boil.
- Cook egg noodles 4-5 minutes, stirring occasionally until cooked through but firm to the bite; drain.
- In a large mixing bowl whisk eggs, milk, cottage cheese, sour cream, 2/3 cup sugar, butter, vanilla, and sea salt.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- In a separate bowl combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture on top noodle kugel.
- Bake until sauce is bubbly and noodles are golden, about 1 hour.
- Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
- Serve with a dollop of sour cream and sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 302 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CINNAMON RAISIN NOODLE KUGEL RECIPE
Kugel is a noodle pudding that can be sweet or savory.
Provided by Carrie Vasios Mullins
Categories Side Dish Brunch Breakfast Breakfast and Brunch Breakfast Sweets Puddings and Custards Pasta
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.
- Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth. Whisk in cottage cheese, sour cream, and butter until combined.
- Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Cholesterol 158 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 237 mg, Sugar 18 g, Fat 19 g, ServingSize serves 12, UnsaturatedFat 0 g
CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
CRUNCHY NOODLE KUGEL à LA GREAT-AUNT MARTHA
The genius of this sweet noodle kugel - the rich, custardy casserole that is a staple of Jewish cooking - is that its top is designed to offer maximum crunch while its interior remains creamy and luscious. The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature. Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, noodles, main course, side dish
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
- Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
- In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
- Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 326 milligrams, Sugar 19 grams, TransFat 0 grams
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