WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
DARK CHOCOLATE POPCORN
Yummy, decadent snack for any time of the day.
Provided by SYD
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 42m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
- Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
- Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.6 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 10.8 g
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
WW 1 POINT COCOA-COATED POPCORN
Make and share this Ww 1 Point Cocoa-Coated Popcorn recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, combine cocoa mix and cocoa powder.
- Place popcorn in a very large bowl or bag.
- Spray with nonstick cooking spray, tossing as needed.
- Add cocoa mixture and toss to coat.
- Store in air-tight container.
Nutrition Facts : Calories 96.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 59.4, Carbohydrate 18.3, Fiber 2.9, Sugar 5, Protein 4.6
More about "ww 1 point cocoa coated popcorn recipes"
CHOCOLATE COVERED POPCORN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Reviews 54Calories 139 per servingCategory Dessert
- Pop popcorn. You can air pop it, use a popcorn popper, or cook on the stove top. See package for directions.
- Prepare a parchment lined baking sheet. Once popcorn is popped, spread it out on the baking sheet. Sprinkle with salt.
- Melt chocolate and coconut oil until smooth. Using a spoon or fork - drizzle the chocolate/oil mixture until the popcorn is evenly coated.
- Allow the popcorn to set at room temperature for 30 minutes. Store in airtight containers or bags to maintain freshness.
HOW TO MAKE CRISPY CHOCOLATE POPCORN - SERIOUS EATS
From seriouseats.com
CHOCOLATE POPCORN RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
RANCH POPCORN | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
CHOCOLATE-COVERED POPCORN – LEITE'S CULINARIA
From leitesculinaria.com
5 HOMEMADE POPCORN RECIPES WITH SEASONING | WW USA …
From weightwatchers.com
CRISPY CHOCOLATE POPCORN RECIPE - SERIOUS EATS
From seriouseats.com
HOT COCOA MIX POPCORN RECIPE - THE SPICE HOUSE
From thespicehouse.com
HOT COCOA POPCORN RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE POPCORN RECIPES
From allrecipes.com
COCOA-COATED POPCORN | RECIPES | WW USA
From qat2.weightwatchers.com
CHOCOLATE-COCONUT POPCORN | RECIPES | WW USA
From weightwatchers.com
DELICIOUS WW POPCORN RECIPES - WEIGHTWATCHERS
From weightwatchers.com
HOT CHOCOLATE POPCORN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOW TO MAKE PROTEIN POPCORN AT HOME IN MINUTES - BITES OF …
From bitesofwellness.com
BEST CHOCOLATE POPCORN RECIPE YOU WILL EVER EAT - YOUTUBE
From youtube.com
COCOA-COATED POPCORN | RECIPES | WW USA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #inexpensive
You'll also love