Grilled Goat Cheese And Arugula Pizza Recipes
GRILLED GOAT CHEESE AND ARUGULA PIZZA
Quick, easy and delicious!
Provided by Sue MacDonald
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).
- 2. Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.
- 3. Grill dough over a medium flame, until crispy on bottom.
- 4. Flip dough over.
- 5. While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)
- 6. Grill until bottom is crispy and cheese is melted.
- 7. Sprinkle with olive oil and crushed red pepper.
- 8. If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.
GRILLED PIZZAS WITH PLUMS, PROSCIUTTO, GOAT CHEESE, AND ARUGULA
The combination of prosciutto, plums, goat cheese, and arugula is seasonal, quick, and fresh.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 7
Steps:
- Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with some of the cheese, prosciutto, and plums. Grill until toppings are hot and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Drizzle arugula with oil in a large bowl, and toss. Drizzle pizza with oil; top with some of the arugula (or serve it on the side). Season with salt and pepper. Repeat to make more pizzas.
GRILLED GOAT CHEESE & ARUGULA SANDWICHES
To create a more "grown-up" grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts :
ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 2 main course; 4 appetizer
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
- Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
Nutrition Facts : Calories 280 calorie, Fat 11 grams, Cholesterol 5 milligrams, Sodium 482 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 9 grams
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