The Best Chicken Caruso Recipes

CHICKEN CARUSO

Chicken Caruso image

This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.

Provided by SalemandSabrina

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts, cut up
3 tablespoons olive oil
2 garlic cloves, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 pint fresh mushrooms, chopped
1 cup black olives, sliced
2 (15 ounce) jars spaghetti sauce

Steps:

Heat oil in large pan.
Add chicken and garlic and cook over medium heat until chicken is cooked through.
Add remaining ingredients and simmer until vegetables are tender.
Serve over cooked rice.

CHICKEN CARUSO AND RICE

Chicken Caruso and Rice image

Make and share this Chicken Caruso and Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup uncooked long grain rice (not minute rice)
4 boneless skinless chicken breast halves
garlic salt
pepper
2 cups sliced celery
2 tablespoons butter or 2 tablespoons margarine, melted
1 (15 1/2 ounce) jar spaghetti sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
fresh grated parmesan cheese

Steps:

Prepare rice according to package directions; set aside.
Cut chicken breasts into 1/4 inch strips.
Sprinkle chicken strips with garlic salt and pepper to taste.
In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
Serve over rice.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 442.8, Fat 10.4, SaturatedFat 4.5, Cholesterol 83.7, Sodium 719.5, Carbohydrate 51.6, Fiber 1.9, Sugar 11.3, Protein 33.2

THE BEST CHICKEN CARUSO

The Best Chicken Caruso image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 8

Ingredients

3 Tbsp butter
1 lb stir fry chicken breast strips
1 tsp pepper
1 Tbsp garlic salt
1 jar (32 oz.) spaghetti sauce
1 Tbsp oregano
1 stalk diced celery
Cooked white Minute Rice

Steps:

Melt butter. Stir in chicken seasoned with pepper and garlic salt (or sprinkle on chicken while cooking). Cook 3 minutes or until chicken is white.
Add spaghetti sauce and oregano (to taste). Cover and simmer for 15 minutes.
Add celery and simmer uncovered for 15 minutes or until celery is desired tenderness. Serve over cooked white Minute rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN LIVERS CARUSO

Chicken Livers Caruso image

Number Of Ingredients 13

Ingredients

2 medium onions, chopped
1/2 pound brown mushrooms, sliced
1 medium green pepper, diced
2 cloves garlic, crushed
3 tablespoons polyunsaturated oil
1 teaspoon salt
1 tablespoon oregano
1 tablespoon julienned fresh basil
1/2 pound chicken liver, quartered
1 (28-ounce) can crushed peeled tomato
1 tablespoon sugar
1 pound linguini noodle
1 cup grated Romano cheese

Steps:

Sauté the onions, mushrooms, green pepper and garlic in a heavy skillet in oil. Add the salt, oregano and chicken livers and cook until the livers are brown. Add the basil, tomatoes and sugar, cover and simmer for 30 minutes. Cook the linguini in boiling salted water for 8minutes and drain in a colander. Do not rinse. Place the linguini in a large bowl, mix in the sauce. Serve with Romano cheese.

Nutrition Facts : Nutritional Facts Serves

CHICKEN CARUSO

Chicken Caruso image

This is a really good quick and easy recipe, and Its really filling. You can find Chef boyardee Spagettii Sause at An Ingles... I don't know about back up north...you'll have to search to find it.

Provided by Angel Goble

Categories Chicken

Time 25m

Number Of Ingredients 6

Ingredients

1 can(s) chef boyardee spaggetti sause
2 1/2 c instant rice
1/2 stick butter
1 lb chicken breasts, boneless and skinless
3 dash(es) garlic salt
1 can(s) water

Steps:

1. thaw, and cut up your chicken breasts into small to medium pieces usually about one inch by one inch, try and cut your chicken while its a little frozen makes it easyer to cut.
2. Melt the half a stick of butter in a large Pan then drop all of the chicken in, sprinkle the chicken with garlic salt. sear it till all the chicken is white on all sides..
3. Get a medium to large pot for your rice put in the suggested ammnt of water for the rice. (you can change the ammount of rice you cook its a great variable) Start up the rice to a boil. Turn off and cover for 5 minutes. Then fluff rice
4. Open the can of Chef boyardee spagetti sause, and pour it over chicken, with the butter and garlic still in the pan... pour a can full of water over it and let simmer for 5 minutes...
5. Serve Rice with sause and chicken poured over top, salt to taste.

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