Tex Mex Cauliflower Recipes
TEX-MEX CAULIFLOWER RICE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add one 16-ounce bag riced cauliflower (4 cups) and season with salt and pepper. Cook, tossing, until crisp-tender, about 1 minute. Stir in 1 cup thawed frozen fire-roasted corn. Spread out on a plate and let cool. Toss in a serving dish with one 15-ounce can black beans (drained and rinsed) and 1 cup pico de gallo (drained), adding 2 to 4 tablespoons of the pico de gallo liquid as needed.
TEX- MEX CAULIFLOWER
Make and share this Tex- Mex Cauliflower recipe from Food.com.
Provided by STARTERWIFE
Categories Cauliflower
Time 40m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a casserole pan, put in cooked cauliflower; pour melted butter over top.
- Sprinkle crushed chilies.
- Spread cheese.
- Put in 350° oven till cheese melts.
Nutrition Facts : Calories 441.1, Fat 40.3, SaturatedFat 25.4, Cholesterol 111.3, Sodium 496.8, Carbohydrate 6.1, Fiber 2.7, Sugar 2.9, Protein 16.1
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