Savory Lentils In The Rice Cooker Recipes

RICE AND LENTILS FROM A RICE COOKER

Rice and Lentils from a Rice Cooker image

Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add more barley for a better glycemic index.

Provided by Fatcatpat

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups white rice
1 cup brown lentils
1 cup pearled barley
¼ cup olive oil
2 tablespoons minced garlic
2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
water as needed

Steps:

Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
Press Start and let cook until the rice and lentils are tender, about 30 minutes.

Nutrition Facts : Calories 630.6 calories, Carbohydrate 121.6 g, Cholesterol 0.3 mg, Fat 10.8 g, Fiber 11.9 g, Protein 17.6 g, SaturatedFat 1.9 g, Sodium 381.4 mg, Sugar 1.9 g

SAVORY LENTILS IN THE RICE COOKER

Savory Lentils in the Rice Cooker image

Make and share this Savory Lentils in the Rice Cooker recipe from Food.com.

Provided by heatherhopecs

Categories Lentil

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
1/2 teaspoon curry powder
1 teaspoon ground cumin
1 cup brown lentils or 1 cup green lentil, picked over and washed
2 2/3 cups water
1 (14 ounce) can diced tomatoes, undrained
2 tablespoons dried minced onions
1 tablespoon dried vegetable flakes
2 tablespoons dried parsley
salt and pepper, to taste

Steps:

Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and set to White Rice or press the Cook switch.
Midway through cooking, carefully open rice cooker, stir ingredients with a long-handled wooden spoon and re-cover. Use caution when opening as escaping steam and inner bowl are hot.
Reseal lid and allow to cook until the rice cooker switches to Keep-Warm. When rice cooker switches to Keep-Warm, carefully open the lid, stir again and re-cover. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 254.1, Fat 7.7, SaturatedFat 1.1, Sodium 17.5, Carbohydrate 34, Fiber 16.3, Sugar 3.9, Protein 13.7

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