OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
NEVER FAIL APPLESAUCE SPICE CAKE
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g
APPLESAUCE SPICE CAKE
Provided by Food Network
Time 35m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
- Bake 20 to 25 minutes or until lightly browned.
- Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.
APPLESAUCE SPICE CAKE
Make and share this Applesauce Spice Cake recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350-degrees F.
- Grease and flour two 9-inch round baking pans.
- Combine all cake ingredients excep for walnuts and raisins (flour - nutmeg) in a large bowl of an electric mixer and beat well. Stir in walnuts (if using) and raisins. Pour into pans, spreading evenly. Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown. Cool cakes on a cake rack. When completely cool spread frosting (recipe below) between layers and on top and sides of cake. If desired, sprinkle cake with chopped walnuts.
- Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown.
- Cool cakes on a cake rack. When completely cool spread frosting (recipe below) between layers and on top and sides of cake. If desired, sprinkle cake with chopped walnuts.
- To make frosting using an electric mixer beat butter in a small bowl until light (3 minutes) and then add remaining frosting ingredients, beating until smooth (3 minutes).
Nutrition Facts : Calories 821.2, Fat 25.9, SaturatedFat 12.3, Cholesterol 79.8, Sodium 376.2, Carbohydrate 146.3, Fiber 2.2, Sugar 107.7, Protein 5.4
APPLESAUCE SPICE CAKE
Categories Cake Fruit Ginger Dessert Bake Apple Spice Fall Clove Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make cake:
- Place oven rack in middle position and preheat oven to 350°F. Butter pan and set aside.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together sugar, butter, and rum with an electric mixer at medium-high speed until combined well, then add egg and beat until pale and fluffy, 2 to 3 minutes with a stand mixer or 5 to 6 minutes with a handheld. Reduce speed to low and add dry ingredients, mixing until combined well. Add applesauce and mix until combined well.
- Spread batter evenly in springform pan and bake until a wooden pick or skewer comes out clean, 30 to 35 minutes.
- Cool cake in pan on a rack 10 minutes, then remove side of pan and cool completely.
- Make icing:
- Melt 2 tablespoons butter in a 1 1/2- to 2-quart heavy saucepan, then add sugar and evaporated milk and simmer, stirring constantly until sugar is dissolved, about 4 minutes.
- Remove from heat and whisk in rum, vanilla, salt, and remaining tablespoon butter, then whisk in confectioners sugar 1 tablespoon at a time. Cool to warm, about 20 minutes, then spread over cooled cake.
WONDERFUL APPLESAUCE SPICE CAKE
There are many different recipes for applesauce cake this one has remained a favorite, it's a really moist cake with tons of flavor, there is really no need for frosting just top with a couple of tablespoons of whipped cream or Cool Whip topping --- if you are using sweetened applesauce I suggest to maybe cut down the sugar slightly unless you prefer a sweeter cake --- I think you will really enjoy this cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°F.
- Grease a 13 x 9-inch baking pan.
- In a medium bowl sift together flour, baking soda, baking powder, salt and spices.
- In a large bowl cream together the shortening and brown sugar and white sugar together until light and fluffy (about 3-4 minutes).
- Add in the eggs to the creamed mixture, beating well after each addition.
- Add in the dry ingredients alternately with the applesauce and water.
- Stir in raisins and nuts.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until cake tests done.
- Cool, dust with confectioners' sugar or serve topped with whipped cream.
- Delicious!
Nutrition Facts : Calories 430.7, Fat 16.1, SaturatedFat 3.1, Cholesterol 31, Sodium 476, Carbohydrate 69.3, Fiber 2.3, Sugar 44.8, Protein 5.7
APPLESAUCE SPICE CAKE
Martha adapted this applesauce spice cake recipe from one in her first book, Entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-cup nonstick Bundt pan. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; add eggs and beat well.
- Combine the raisins, currants, and walnuts in a small bowl. Sprinkle with a tablespoon of flour and toss to coat to prevent sinking during baking. Whisk remaining flour with other dry ingredients in a medium bowl. Beat flour mixture into butter mixture alternating with applesauce. Reduce to low speed and beat in raisins, currants, and nuts. Pour batter into prepared pan and bake until a cake tester inserted into the center comes out clean, about 60 minutes.
- Remove from oven and let cool in pan 5 minutes before turning out onto a wire rack to cool completely.
APPLESAUCE-SPICE CAKE
In my misspent youth this was my favorite munchie food. It was quick, easy and the smell coming from the oven would drive us crazy. It stands alone without frosting but it is killer with Seven minute Vanilla frosting. (see my recipes)
Provided by Pierre Dance
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Mix the Applesauce, Brown Sugar, and Oil.
- Sift together the dry ingredients.
- Add the Raisins and Nuts to the flour mixture.
- Add the Applesauce mixture.
- Mix well.
- Pour into a 9 x 13 pan that has been buttered and floured.
- Bake for 40 min.
- Remove from oven.
- Invert over a cooling rack for 30 min.
- Carefully remove with spatula.
- Ice, if you dare.
Nutrition Facts : Calories 3320.9, Fat 147.6, SaturatedFat 19.5, Sodium 3043, Carbohydrate 483.9, Fiber 19.9, Sugar 232, Protein 37.7
SPICY APPLESAUCE CAKE
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20-24 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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- Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans.
- Pour into prepared pan. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Cool completely.
- Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
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