Bisquick Shortcake Recipes
THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave About." Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.
Provided by Feast Your Eyes
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour.
- Heat oven to 425°F
- In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
- Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, in a chilled small bowl whip the cream, adding a drop or two of vanilla and a teaspoon of sugar. Beat with an electric mixer on high speed until soft peaks form.
- Serve one of two ways:.
- 1. Split warm shortcakes; fill and top with strawberries and whipped cream, or
- 2. Break up one biscuit per person into big pieces into a dessert bowl. Ladle strawberries over the biscuit; add a dolop of whipped cream.
- COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).
BISQUICK SHORTCAKE
Make and share this Bisquick Shortcake recipe from Food.com.
Provided by Runnergirlbull
Categories Dessert
Time 22m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients with melted butter.
- Bake 10-12 minutes.
- Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).
BISQUICK STRAWBERRY SHORTCAKES
Make and share this Bisquick Strawberry Shortcakes recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 20m
Yield 6 shortcakes
Number Of Ingredients 7
Steps:
- Mix strawberries and `/2 cup sugar, set aside.
- Heat oven to 425 degrees.
- Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.
Nutrition Facts : Calories 503.4, Fat 23.5, SaturatedFat 14.2, Cholesterol 19, Sodium 656.6, Carbohydrate 69.5, Fiber 2.9, Sugar 41.6, Protein 5.6
BISQUICK SHORTCAKES
Make and share this Bisquick Shortcakes recipe from Food.com.
Provided by jneen
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425.
- Grease cookie sheet or 8" pan.
- Mix ingredients until soft dough forms.
- Drop by spoonfuls to form 6 biscuits or put into 8" pan.
- Bake at 425 for 10 - 12 minutes.
- Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.
Nutrition Facts : Calories 288, Fat 13.7, SaturatedFat 6, Cholesterol 19, Sodium 646.2, Carbohydrate 36.8, Fiber 1, Sugar 11.7, Protein 4.5
SHORTCAKE BISCUITS WITH BISQUICK®
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Provided by Cathy
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g
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