Banana Snack Cake Recipes

BANANA SNACK CAKE

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.

BANANA CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
• In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
• Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

BANANA BREAD SNACK CAKES

Steps:

• Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.

BANANA SNACK CAKE

Steps:

• Preheat Oven to 350'.
• In a medium bowl, combine flour and baking soda.
• In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
• Stir Into dry ingredients, just until moistened.
• Transfer to a greased and floured 8x8 inches square pan.
• Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
• Cool on a wire rack.
• Dust with confectioners sugar before serving.

BANANA SNACK CAKE

Steps:

• Take your butter, eggs and milk out of the refrigerator to come to room temperature before starting.
• Preheat oven to 350F (regular bake/not fan assisted). *Reduce temperature by 25F for glass pans or very dark (black) baking pans.
• Prepare an 8x8-inch square cake pan or 9-inch round cake pan or springform baking pan (or 9x13-inch pan if doubling the recipe) by spraying with baking spray, cooking spray or by brushing lightly with vegetable oil. If you want to remove the entire cake from the pan easily, line the bottom of the pan with parchment paper. Set aside.
• In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter at medium speed for 1-2 minutes. Reduce speed to medium-low and gradually add the sugar until all the sugar has been added. Break the eggs into a small bowl and beat with a fork slightly. Add eggs to the batter and beat in thoroughly. Scrape down the bowl well and remix briefly. Add mashed banana and vanilla and beat in.
• In a medium bowl, whisk dry ingredients together the flour, baking soda and salt. With mixer on medium-low, add the flour mixture to batter, alternately with the milk. (That means to add 1/3 of the flour, followed by 1/2 of the milk, the next 1/3 of the flour, the remaining milk and then the remaining flour mixture). Mix just until combined and smooth. (Do not over-mix after adding the flour).
• Pour batter into prepared pan and smooth and level the top of the batter.
• Bake at 350F 35-40 minutes (for 8x8 or 9-inch round cakes), or until a tester inserted in the centre of the cake comes out clean. (9x13 may take slightly longer. If doing a 1/2 recipe in a loaf pan, start checking earlier). Baking time will vary, depending on oven and baking pan. Check regularly after 30 minutes of baking. Avoid opening the oven door until you feel that the cake is ready to be tested. It is ready to be tested when it is slightly domed (not concave on top) and evenly golden.
• Remove cake from oven and allow to cool in the pan completely, or at least 20-25 minutes, before removing from the pan to a wire rack to cool.
• See below for some optional frosting options. If frosting, ensure that the cake is fully cooled before adding any frosting.

BANANA SNACK CAKE

Steps:

• In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
• Pour into a greased 13x9x2-inch baking pan.
• Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
• Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
• Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.

BANANA CRUMB SNACK CAKE

Steps:

• Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BANANA SNACK CAKE

Steps:

• Cream margarine and sugar, add eggs.
• Beat in bananas and vanilla.
• Mix in milk, and dry ingredients.
• Mix well.
• Pour into greased 9 by 13 and bake 350 for 25 minutes.
• Cool completely.
• Frosting:.
• Mix all till smooth and frost cake.