Marzipan Fruits Recipes

MARZIPAN FRUITS

Marzipan Fruits image

This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.

Provided by kinga

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Time 12h30m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups confectioners' sugar
2 cups finely ground blanched almonds
2 egg whites
1 tablespoon brandy
¼ cup confectioners' sugar, or as needed
assorted food coloring

Steps:

Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.
Remove marzipan from fridge. Coat your hands slightly in confectioners' sugar and knead marzipan for about 1 minute. Separate marzipan into different portions, depending on how many and which fruits you'd like to make, and knead in food coloring to the different portions. To make the different fruits, start with a 1-inch ball of marzipan and give it the shape, details, and texture depending on the fruit you are shaping.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 33.4 g, Fat 12.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1 g, Sodium 11.4 mg, Sugar 28.6 g

MARZIPAN

Marzipan image

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Provided by Carol

Categories Desserts Candy Recipes

Time P1DT30m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
½ pound finely ground blanched almonds
2 egg whites
½ teaspoon salt
½ teaspoon almond extract

Steps:

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g

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