Oatmeal Peanut Butter Fudge Recipes

QUICK AND EASY PEANUT BUTTER OATMEAL

Steps:

• Place oats in microwave-safe container that can hold at least 4 cups. Stir in the flaxseed and salt. Whisk together the water and egg whites, pour over the oats and stir gently until just combined. Microwave on MEDIUM power for 4-6 minutes (depending on your microwave).
• Remove bowl from the microwave, and stir in the peanut butter, sugar, and cinnamon. If the oatmeal becomes to stiff, soften with a small amount of milk. Serve warm.

NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP

Steps:

• Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
• In a large saucepan, mix sugar, cocoa, milk and butter.
• Bring to a boil and cook for one minute.
• (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
• Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
• Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
• Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.

OATMEAL & PEANUT BUTTER FUDGE

Steps:

• Grease 13x9x2 inch brownie pan generously with cooking spray or shortning. Melt butter in medium size saucepan. Add in cocoa powder and sugar then the pinch of salt. Bring mixture to boil. Continue to boil on medium heat stirring continually for three minutes. Remove from heat. Add in peanut butter stir until peanut butter is melted. Add in vanilla flavor or extract into mixture. Then fold into the oatmeal until completely combined. Spread into 13x9 inch pan then place into fridge until fudge in set. Score and serve.

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES

Steps:

• Mix sugar, cocoa, margarine, and milk and boil one minute.
• Add pinch of baking soda.
• Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
• Drop on wax paper in lumps to cool.
• Let cool about 30-45 minutes.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

OATMEAL PEANUT BUTTER FUDGE

Steps:

• Mix butter, sugar and milk in sauce pan. Boil for 2 minutes.
• Add remaining ingredients and stir until thick.
• Spread in an 8 by 10 pan. Let Cool.

PEANUT BUTTER OATMEAL FUDGE

Steps:

• Place sugar, margarine and milk in large pan and bring to a boil over medium heat. Stir constantly for 2 minutes and promptly remove from heat.
• Stir in remaining ingredients and pour into 8x8" dish. Let set for 45 minutes or until set.
• Cut into bars and serve.