LOUISIANA BAKED SHRIMP
Make and share this Louisiana Baked Shrimp recipe from Food.com.
Provided by clw721
Categories < 30 Mins
Time 17m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in a single layer in an ungreased 10x6x2-inch baking dish.
- Combine butter and next 7 ingredients in a saucepan.
- Cook over medium heat, stirring constantly, until butter melts.
- Pour over shrimp.
- Bake, uncovered, at 400 degrees for 6 to 8 mins or until shrimp turn pink.
- Serve with bread.
LOUISIANA HOT SHRIMP
Make and share this Louisiana Hot Shrimp recipe from Food.com.
Provided by jenjie
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Peel shrimp to tail and devein.
- Put clean shrimp in baking pan and set aside.
- In small bowl, combine remaining ingredients. Stir with spoon.
- Pour over hot shrimp and mix until all shrimp are coated with sauce.
- Bake in oven for 10-12 minutes.
Nutrition Facts : Calories 338.9, Fat 28.8, SaturatedFat 4, Cholesterol 143.2, Sodium 772.9, Carbohydrate 4.9, Fiber 1.8, Sugar 0.4, Protein 16.4
LOUISIANA GARLIC SHRIMP
This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.
Provided by Just Cher
Categories Cajun
Time 42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place shrimp in a 10x6 baking dish.
- Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
- Pour over shrimp.
- Bake at 450 degrees for 10 minutes or until shrimp are opaque.
- Spoon shrimp mixture over toasted french bread.
- Sprinkle with chopped parsley.
CRISPY BAKED BASA
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!
Provided by Barb G.
Categories Egg Free
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in mixing bowl.
- Dip fillets first in lemon juice, then in almond mixture to coat throughly.
- Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
LOUISIANA SHRIMP AND CORN SALAD
This is an adaption of an Emeril Lagasse recipe and a perfect side or main dish salad on a warm day. Use fresh corn when it is available, otherwise substitute frozen corn. Easy, unusual and delicious - what's not to love? Cooking time includes 2 hours to chill salad.
Provided by Simply Sue
Categories Potluck
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Put the water in a large pot and squeeze in as much juice from the lemon halves in as possible. Add the lemon halves themselves, the crab & shrimp boil, the bay leaves and 1 Tablespoon of the salt and bring to a boil.
- Add the corn kernels and cook 5 minutes. Using a skimmer, remove the corn from the boiling liquid and set aside to cool.
- Return the liquid to a boil and add the shrimp. Cook for 5 minutes. Drain the liquid, discard the bay leaves and lemon, setting the shrimp aside to cool.
- In a small mixing bowl or a glass jar with a tight lid, combine the olive oil, mustard, lemon juice, hot sauce, the remaining 1/2 Teaspoon of salt, black pepper and garlic. Whisk or shake to blend well.
- In a large salad bowl, combine the corn, shrimp, chopped herbs, onion, tomato halves, and chopped peppers. Add the dressing and toss to mix. Cover and chill for at least 2 hours prior to serving.
Nutrition Facts : Calories 187.5, Fat 12.1, SaturatedFat 1.7, Cholesterol 86, Sodium 1259.5, Carbohydrate 10.1, Fiber 1.9, Sugar 2.8, Protein 11
More about "louisiana catfish shrimp and jalapeno slaw recipes"
SHRIMP TACOS WITH JALAPEñO LIME SLAW - THE TOASTY KITCHEN
From thetoastykitchen.com
4.7/5 (9)Total Time 16 minsCategory Main CourseCalories 366 per serving
- In a bowl, add cabbage, onion, and jalapeño. Zest lime into bowl, then slice in half and juice both halves into bowl. Add sour cream, olive oil, and salt, stirring until coated. Set aside.
- In a sauté pan over medium heat, add olive oil. When hot, add shrimp and spread into a single layer. Cook for about 2 minutes, flip, then cook another 2 minutes, or until shrimp form a "U" shape and look pink and mostly white. When shrimp curl to form an "O" shape, they are overcooked. (Cooking time will depend entirely on the size of your shrimp - look for visual cues and worry less about cooking time)
- Meanwhile, warm your tortillas in one of two ways: Microwave: stack tortillas on a plate and cover with a damp paper towel. Microwave in 30 second bursts until warmed through. Stove top: in a dry skillet over medium heat, add tortillas one at a time and cook for 15-30 seconds per side.
CRISPY SHRIMP TACOS WITH JALAPEñO-LIME SLAW - SPOONFUL …
From spoonfulofnola.com
Estimated Reading Time 4 minsPublished Aug 8, 2019Total Time 40 mins
40262 LOUISIANA CATFISH SHRIMP AND JALAPENO SLAW RECIPES
From recipeofhealth.com
SHRIMP TACOS WITH JALAPEñO SLAW AND PICKLED ONIONS - RECIPES
From pamperedchef.ca
SHRIMP BURGERS WITH JALAPEñO LIME SLAW RECIPE - LITTLE …
From littlespicejar.com
LOUISIANA CATFISH SHRIMP AND JALAPENO SLAW RECIPES
From tfrecipes.com
CRUNCHY CATFISH TACOS WITH CHIPOTLE MAYONNAISE AND APPLE SLAW
From louisianacookin.com
RECIPES: SAUTéED CATFISH WITH LOUISIANA SHRIMP AND JALAPENO SLAW …
From bcwriters.com
CATFISH AND SHRIMP LA FITTE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
LOUISIANA CATFISH, SHRIMP AND JALAPENO SLAW RECIPE
From recipeofhealth.com
LOUISIANA CATFISH, SHRIMP AND JALAPENO SLAW
From worldbestfilletrecipes.blogspot.com
LOUISIANA FRIED CATFISH WITH CRABMEAT TOPPING | RECIPELION.COM
From recipelion.com
BBQ SHRIMP OVER CAJUN CATFISH - COOP CAN COOK
From coopcancook.com
9 CLASSIC LOUISIANA SHRIMP RECIPES… PLUS 3 MORE! - THE CATHOLIC …
From catholicfoodie.com
CATFISH TACO WITH JALAPEñO-CILANTRO SLAW - SIMMONS …
From simmonscatfish.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
CATFISH SLIDERS W/ SPICY JALAPENO SLAW - FNPP
From fridaynightporchparty.com
LOUISIANA CATFISH, SHRIMP AND JALAPENO SLAW - WAVERECIPES
From waverecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love