SPICY CAJUN SEAFOOD STEW
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
- 2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.
SPICY CAJUN STEW
Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. -Elizabeth Freise, Bryn Mawr, Pennsylvania More Cajun Chili Recipes»
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. Stir with a fork.
Nutrition Facts : Calories 356 calories, Fat 25g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1604mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
CAJUN CHICKEN STEW
Make and share this Cajun Chicken Stew recipe from Food.com.
Provided by rouxdog
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat.
- Add the flour.
- With a wooden spoon, stir constantly and thouroughly, until the flour mixture reached an even chocolate color, about 15 minutes (black flecks means it's burned and will be bitter. Start over).
- Carefully add the onions, celery and Bell pepper.
- Stir constantly for 60 seconds.
- Add Garlic, stir to mix, and add the chicken.
- Stir to coat the chicken with the roux mixture.
- CAREFULLY and slowly, add the chicken stock.
- Chicken mixture can be transferred to a larger pot at this point. A Dutch oven is recommended.
- Cover the chicken with water, bring to a boil.
- Place the lid on the pot, reduce heat and simmer for 45-50 minutes.
- Stir occasionally, Sauce should be thickened.
- Just before serving, add chopped parsley to taste, season with salt and red pepper to taste.
- Serve over hot white rice.
- Hint: For saving leftovers, store the rice and the sauce in seperate containers.
- This prevents the rice from getting soggy.
More about "cajun chicken stew recipes"
CAJUN CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CAJUN BEAN & CHICKEN STEW - BITES OF FLAVOR
From bitesofflavor.com
CAJUN CHICKEN STEW WITH MUSHROOMS: EVEN BETTER THE …
From saladinajar.com
CAJUN SAUSAGE & CHICKEN STEW RECIPE | SIDETRACKED …
From sidetrackedsarah.com
CAJUN CRAWFISH BISQUE RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN CHICKEN STEW | THE BLOND COOK
From theblondcook.com
4.7/5 (3)Total Time 40 minsCategory SoupCalories 379 per serving
- Heat olive oil in a large soup pot or dutch oven over medium high heat. Add red bell pepper, celery, onion and garlic. Cook, stirring constantly for 3 minutes.
- Add cooked chicken, kidney beans, contents from rice package, salt and pepper. Stir to combine. Reduce heat to maintain a gentle simmer. Cover and cook for 20 to 25 minutes or until rice is cooked and tender.
ONE POT, DELICIOUS CAJUN CHICKEN STEW - THE BEARD AND …
From thebeardandthebaker.com
5/5 (1)Category DinnerCuisine American, CajunEstimated Reading Time 5 mins
- Heat dutch oven and lightly spray with oil so chicken doesn't stick. Cook chicken thighs in batches to make sure not to overcrowd the pan. Brown the chicken for about 2 minutes on each side over medium heat.
- Remove chicken and set aside in a bowl with the cooking juices. Rinse out dutch oven and dry well.
15 CAJUN CHICKEN STEW RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST CREOLE CHICKEN STEW RECIPE - HOW TO MAKE CAJUN CHICKEN …
From food52.com
CAJUN SEASONING - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
CAJUN CHICKEN STEW RECIPE | MYRECIPES
From myrecipes.com
33 TRADITIONAL AND MODERN SHABBAT DINNER RECIPES – INSTACART
From instacart.com
OLD FASHIONED CAJUN CHICKEN FRICASSéE (STEW) RECIPE
From dandydon.com
CHICKEN STEW — CAST IRON AND LACE - A CAJUN RECIPE AND LIFESTYLE …
From castironandlace.com
OLD FASHION CHICKEN STEW | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CAJUN CREAM SAUCE (QUICK AND EASY!) - LITTLE BROKEN
From littlebroken.com
CAJUN CHICKEN STEW | EPICURE.COM
From epicure.com
ONE POT CAJUN CHICKEN STEW : EASY HEALTHY RECIPES FROM DR.
From drgourmet.com
CHICKEN CAJUN SMOKED SAUSAGE STEW RECIPE - RECIPES.NET
From recipes.net
CRAWFISH STEW | THE CAGLE DIARIES
From thecaglediaries.com
CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
CHICKEN STEW (REAL CAJUN RECIPE) - YOUTUBE
From youtube.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN CHICKEN STEW | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #cajun #southern-united-states #potluck #fall #heirloom-historical #holiday-event #winter #stews #chicken #stove-top #dietary #spicy #low-sodium #seasonal #comfort-food #low-carb #low-in-something #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love