Pork Schnitzel Mit Smoked Gouda Sauce Recipes

PORK SCHNITZEL WITH SAUCE

Steps:

• Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.

PORK SCHNITZEL WITH SMOKED GOUDA SAUCE

Steps:

• Pork Schnitzel Using a meat mallet (or the back of a small pan) pound out the pork until it's ¼" thick. Season well with salt and pepper. Combine breadcrumbs and basil; set aside. Whisk together egg and buttermilk; set aside. Dredge cutlets in flour, then buttermilk mixture and finally breadcrumbs. Place in single layer in refrigerator for 30 min to allow breading to stick and dry. Heat oil in large, heavy skillet over med heat and fry cutlets on each side until golden brown (approx. 2-3 min per side). If necessary, finish in 350° oven for 5-8 min until internal temp reaches 145° (pork will be slightly pink in center). Smoked Gouda Sauce Heat butter over med heat, add garlic, and cook 1 min until fragrant. Whisk in flour and cook briefly, 1 min more. Add cream and reduce until thickened, 4-5 min, stirring constantly. Whisk in Gouda, season with salt to taste. Serve immediately.