BEER BREAD WITH VARIATIONS
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to try something new
Provided by L D
Categories Savory Breads
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together in bowl, pour into a greased loaf pan. Bake in a preheated 350 deg oven for 1 hour and 10 minutes. Beer Bread Variations: substitute these ingredients INSTEAD of beer: Hawaiian Bread - 12 oz Mountain Dew Cinn-A-Dew - 12 oz Mountain Dew, 1/2 c. cinnamon chips, sprinkle with 1 T. sugar Low Fat Hawaiian or Cinn-A-Dew - 12 oz Diet Mountain Dew, spray Pam, no butter, no sugar Ginger Bread - 12 oz Root Beer, 1/2 cup molasses,1 T.Chai tea Cherry Bread - 12 oz Black Cherry Soda and 1/4 c chopped maraschino cherries Cherry Bread Variation - 12 oz Dr. Pepper and 1/4 c chopped cherries Cranberry Orange Bread - 12 oz Orange Juice and 1/4 c chopped cranberries Orange Bread - 12 oz Orange Crush and drained 1/4 c mandarin oranges Peanut Butter Bread -12 oz Cream Soda and 1/2 c. peanut butter chips.Top with vanilla glaze Banana Bread - 2 cups ripe bananas and 8 oz of Sunny Delight. Pumpkin Bread - 12 oz. Orange Soda, 12 oz. can pure pumpkin, 2 tsp. Instant Mulling Spice (sprinkle on top) Pizza Dough - 1 1/4 cup beer. Mix well. Cover,let sit 5 min. Roll onto floured surface, put into pizza pan,bake at 325 deg for 15 - 20 minutes. Drop Biscuits - 12 oz. Buttermilk,drop by tablespoons onto baking sheet,bake 400 deg 12-15 mins. White Chocolate Bread - 1 Can Vanilla Coke,6 oz white chocolate chips To Make the following use Beer add: Herb Bread - 1 T. mixed dry herbs Garlic Bread - 1/2 C. Parmesan Cheese and 1 T.minced garlic Italian Bread - Add dried tomato and garlic pesto Bacon Loaf - Add 1/2 c cooked,crumbled bacon Seasoned Bread - Add 2 T. Season Salt Focciaca Bread - Add 3 T.sun dried tomato and 3 T.pesto,spread to 1" thickness on baking stone, brush with olive oil,bake for 15 - 20 minute
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
TASTEFULLY SIMPLE " COPYCAT" BEER BREAD
Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.
Provided by doviann
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
- Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
- Pour into prepared loaf pan; brush top with melted butter.
- Bake for 50-60 minutes or until top is golden brown.
- Cool slightly; remove from pan and finish cooling.
Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9
BEER BREAD VARIATIONS FROM TASTEFULLY SIMPLE BEER BREAD BOX RECIPE
Provided by pattiaroberts
Number Of Ingredients 7
Steps:
- Follow package directions from box purchased from Tastefully Simple with variations added.
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