Blueberry Peach Rice Krispies Treats Recipes

BLUEBERRY PEACH RICE KRISPIES TREATS

Steps:

• Before you begin, have ready a 9x13" pan lined with wax paper, lightly sprayed with cooking spray.
• Combine butter and marshamllows in a large pot, cooking and stirring over medium low heat until melted together (stirring constantly).
• Remove from the heat and stir in the cereal and dried fruits.
• Spread mixture into the prepared pan and pat down so that it is even, using a greased spatula.
• Allow to cool completely, then cut into 20 small squares.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

FRUIT LOOP RICE KRISPIES TREATS

Steps:

• Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
• In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
• Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.