Ham And Tots Casserole Recipes
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
HAM AND TOTS CASSEROLE
From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.
Provided by sklhczech
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
- Put ingredients into greased casserole.
- Put reserved tator tots on top and sprinkle with reserved cheese.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 16.7, Cholesterol 81.5, Sodium 2282.7, Carbohydrate 41.9, Fiber 5.2, Sugar 0.9, Protein 28.7
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