CHANA MASALA (SAVORY INDIAN CHICK PEAS)
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Provided by latinmama
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.
- Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Season the mixture with chili powder, coriander, powder, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes.
- Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Fat 22.8 g, Fiber 9.9 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 524.9 mg, Sugar 5.3 g
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
SAVOURY CHICKPEA ONION BISCUITS
Gluten-free, sugar-free, corn-free, soy-free, vegan! I was on a crazy diet and sharing my food with friends who have allergies, so I developed these. The rice and chickpea combination makes a complete balance of essential amino acids, so it's good vegan food too. Oh, and they taste awesome. I like brown rice flour, but you could easily substitute white rice flour. I love onions, but you could use less or omit this ingredient entirely if you don't share my enthusiasm. Sometimes I also add garlic for good measure. They are best hot out of the oven, but do okay cooled. I've also tried freezing these with good luck - making a double-batch on the weekend and bagging them 2-3 at a time for use during the week.
Provided by wormwood
Categories Breads
Time 55m
Yield 12 big biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Get the fatty coconut milk, not the "light" variety. The meaty coconut goodness will condense at the top, leaving about an inch of watery stuff in the bottom. Don't shake the can - simply open the top, spoon out the thick coconut part, and pour off the watery stuff. The watery part can be discarded, or drunk (tastes light and sweet), or you can put part of it back into the biscuit mixture if it needs more liquid.
- Chop the onion, as fine or coarse as you prefer.
- Mix the rest of the ingredients. Add the chopped onion and mix. Add the coconut goo and mix until fluffy like mashed potatoes.
- Spoon onto baking sheet or into greased muffin tin. I prefer using a muffin tin - they just look so nice and well-shaped, and they are less likely to burn.
- Bake for 35 minutes @ 450 degrees F.
Nutrition Facts : Calories 149.3, Fat 7, SaturatedFat 5.6, Sodium 120.5, Carbohydrate 18.7, Fiber 2.3, Sugar 3.4, Protein 3.7
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
EASY CHEESE AND ONION BISCUITS
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Provided by GotBoxer
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
- Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.
Nutrition Facts : Calories 287.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.7, Sodium 1067.4, Carbohydrate 41.5, Fiber 1.5, Sugar 7.7, Protein 6.1
SAVOURY BRITISH BISCUITS
Make and share this Savoury British Biscuits recipe from Food.com.
Provided by Millereg
Categories Breads
Time 55m
Yield 48 wee goodies, 24-48 serving(s)
Number Of Ingredients 7
Steps:
- Ingredient weights are DRY weights, not fluid ounces.
- Place flour and mustard in a bowl.
- Add butter and rub in until the mixture resembles fine breadcrumbs.
- Stir in cheeses, and then add the peanut butter and egg and mix well.
- Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
- Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.
- Cool on a wire rack.
- Serve warm or cold.
- Store in an airtight container or cookie tin at room temperature.
Nutrition Facts : Calories 98, Fat 6.5, SaturatedFat 2.3, Cholesterol 15.7, Sodium 71, Carbohydrate 7.4, Fiber 0.8, Sugar 0.7, Protein 3.3
More about "savoury chickpea onion biscuits recipes"
SAVORY CHICKPEA COBBLER | A COZY PLANT-BASED COMFORT …
From thefullhelping.com
4.8/5 (5)Category Main, Main CourseCuisine AmericanTotal Time 1 hr
- Heat the butter in a 10-inch, oven-safe skillet over medium heat. When the butter is sizzling, add the onion, carrots, and celery. Sauté for 7-10 minutes, stirring often, or until the vegetables are soft. Stir in the garlic. Cook for a minute, stirring constantly, or until the the garlic is very fragrant.
- Mix the hot water and Yondu seasoning. Sprinkle the flour over the vegetables. Pour the Yondu broth over the vegetables in a thin stream, stirring constantly as you go to prevent lumps of flour from forming. Add the milk to the skillet, followed by the chickpeas, salt, and pepper. Stir well.
- Allow the chickpeas to simmer for 3-4 minutes, or until the sauce is thickened. Taste and adjust salt and pepper as needed. Remove the skillet from heat.
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
- Cheddar Biscuits. View Recipe. Sharp Cheddar is perfect for these flavored biscuits. The cheese adds a distinct savory flavor throughout. And since the recipe relies on pre-made biscuit mix, they come together in a snap.
- Fluffy Sour Cream Biscuits. View Recipe. We're used to putting other dairy products into biscuits, like butter and milk, so why not try a dollop of sour cream?
- Sriracha Biscuits. View Recipe. A spoonful of spicy, garlicky, and ever-so-slightly-sweet sriracha makes this unique flavored biscuit recipe a real winner.
- Garlic-Herb Butter Drop Biscuits. View Recipe. The trio of parsley, Italian seasonings, and powdered garlic makes these some seriously flavorful biscuits.
- Southern Biscuits with Mayonnaise. View Recipe. No one will ever guess that these tender biscuits are made simply from self-rising flour, mayonnaise, vegetable oil, and buttermilk.
- Maple-Bacon Biscuits. View Recipe. A little sweet, a little savory, this flavored biscuit recipe is just what you need for breakfast or brunch. Mos Favorite says, "This was delicious — my only suggestion is double the recipe and make sure you have lovely jam to go with it!"
- Iced Cinnamon Raisin Biscuits. View Recipe. Recipe creator Karen Zastrow describes these biscuits as "a quick and easy breakfast item reminiscent of a famous fast-food version."
- Daddy's Savory Tomato Biscuits. View Recipe. Swapping in tomato juice for milk creates these lovely hued biscuits. Want them to have an extra kick? Some reviewers recommend using spicy tomato juice.
- Cheddar Bay Biscuits. View Recipe. Similar to a famous seafood chain's popular side, these cheese- and herb-filled flavored biscuits have over 1,200 five-star ratings.
- Lime Biscuits. View Recipe. Both fresh lime juice and zest give these tender biscuits a bite of citrus flavor. Recipe creator Bringhomethebakin' baked these flavored biscuits to serve alongside Mexican chicken stew, but other reviewers have also found them delicious with chili.
CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE}
From powerhungry.com
4.8/5 (20)Total Time 15 minsCategory BreadCalories 138 per serving
SAVOURY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
CHICKPEA FLOUR RECIPES THAT WILL AMAZE YOU - THE HIDDEN …
From thehiddenveggies.com
SAVORY VEGAN CHICKPEA MUFFINS - COZY PEACH KITCHEN
From cozypeachkitchen.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
LABLABI (TUNISIAN CHICKPEA STEW) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SAVOURY CHICKPEA FLOUR COOKIES - GAYATHRI'S COOK SPOT
From gayathriscookspot.com
SAVOURY CHICKPEAS - RECIPES - ABC RADIO
From abc.net.au
SAVOURY ROASTED CHICKPEAS - THE HEDGECOMBERS
From hedgecombers.com
EASY SPICED CHICKPEAS - RUNNING ON REAL FOOD
From runningonrealfood.com
CHEESE & ONION CRISPY ROASTED CHICKPEAS - A VIRTUAL VEGAN
From avirtualvegan.com
20 SAVORY COOKIES YOU’LL LOVE MAKING - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #beans #fruit #rice #oven #potluck #vegan #vegetarian #rolls-biscuits #dietary #gluten-free #chick-peas-garbanzos #free-of-something #tropical-fruit #pasta-rice-and-grains #brown-rice #taste-mood #savory #to-go #equipment
You'll also love