Yellow Melon Muscatel Melon Salad Recipes

MELON SALAD WITH CITRUS HONEY MINT DRESSING

Melon Salad with Citrus Honey Mint Dressing image

I don't know about you but nothing hits the spot more on a hot summer day than fresh fruit and salads! Combine the two together and our melon salad will leave you feeling refreshed and satisfied!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 7

Ingredients

1 small watermelon
1 cantaloupe
1 honeydew
Juice of half lemon
Juice of half of a lime
3 Tablespoons honey
1 Tablespoon mint (chopped)

Steps:

Using a melon baller scoop round spheres out of each of the melons and place them into a medium-sized bowl.

Nutrition Facts : Calories 548 kcal, Carbohydrate 138 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Sodium 92 mg, Fiber 8 g, Sugar 120 g, UnsaturatedFat 2 g, ServingSize 1 serving

YELLOW MELON MUSCATEL (MELON SALAD)

Yellow Melon Muscatel (Melon Salad) image

Make and share this Yellow Melon Muscatel (Melon Salad) recipe from Food.com.

Provided by Galley Wench

Categories Melons

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 1/2 cups water or 1 1/2 cups fruit juice
2 tablespoons lemon juice
2 tablespoons vinegar
1 teaspoon ground ginger
4 cantaloupes
1/4 watermelon
salt
pepper
2 tablespoons muscatel or 2 tablespoons port wine
mint, for serving

Steps:

In a small saucepan, place the sugar, water, lemon juice, vinegar, and ginger. Heat to a boiling, stirring well.
Continue boiling for about 5 minutes, then strain syrup through a fine sieve or cheesecloth into a bowl.
Cool.
Meanwhile, de-seed the cantaloupes and watermelon. Using a melon baller, collect balls and place in a large bowl.
Sprinkle with salt and pepper, then sprinkle on the muscatel.
Toss gently.
Pour syrup over melon balls and refrigerate for several hours before serving.
To serve, decorate with mint sprig.

Nutrition Facts : Calories 235.3, Fat 0.8, SaturatedFat 0.2, Sodium 46.6, Carbohydrate 58.7, Fiber 3.1, Sugar 55.5, Protein 3.2

MELON SALAD WITH SWEET SESAME DRESSING

Melon Salad With Sweet Sesame Dressing image

Make and share this Melon Salad With Sweet Sesame Dressing recipe from Food.com.

Provided by COOKGIRl

Categories Melons

Time 17m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup unbleached white sugar
3 tablespoons champagne vinegar or 3 tablespoons white wine vinegar
1/2 teaspoon kosher salt or 1/2 teaspoon salt
1/2 teaspoon ground ginger (or freshly grated if you prefer)
3 tablespoons vegetable oil
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons sesame seeds, toasted (sub half of the portion with black sesame seeds for color)
1/2 teaspoon toasted sesame oil
1 dash cayenne pepper
2 cups cut up seedless watermelon (read *Note)
2 cups cut up cantaloupe
2 cups cut up honeydews
1 cup sliced English cucumber (if available try 1/2 cup each of English cucumber and lemon cucumber)
lettuce leaf
snipped fresh cilantro (optional)
crisp cooked bacon, drained and crumbled (optional)

Steps:

*Note: if you can find yellow watermelon, substitute half yellow for red watermelon.
In small saucepan combine sugar, vinegar, salt, and ginger. Stir over medium heat until sugar dissolves. Remove from heat.
Place dressing in a medium bowl. Slowly add both oils to sugar mixture in a thin steady stream, whisking constantly until thickened.
Stir in sesame seeds, sesame oil, and cayenne pepper; set aside.
In large bowl combine melon and cucumber. Add 1/2 cup of the dressing; toss to coat.
Line salad bowls or a platter with lettuce; top with melon mixture. If desired, sprinkle with cilantro and bacon.
Pass remaining dressing.

Nutrition Facts : Calories 227.4, Fat 14.6, SaturatedFat 2, Sodium 165.2, Carbohydrate 25.4, Fiber 1.3, Sugar 23.4, Protein 1.3

MOJITO-STYLE MELON SALAD

Mojito-Style Melon Salad image

Make and share this Mojito-Style Melon Salad recipe from Food.com.

Provided by Redsie

Categories Melons

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups honeydew melon, diced
2 cups cantaloupe, diced
3 tablespoons sugar, divided
2 teaspoons lime zest, freshly grated
2 tablespoons fresh lime juice
2 tablespoons mint leaves, fresh, slivered
4 pieces mint leaves, for garnish

Steps:

In a medium bowl, combine honeydew, cantaloupe, 2 tablespoons of sugar, lime zest and juice, and slivered mint. Refrigerate 15 minutes, tossing occasionally, until sugar dissolves and mixture is well chilled.
When ready to serve, spread remaining tablespoon of sugar onto a flat plate. Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water; press wet rims into sugar to coat edge of each glass. Spoon 1 cup of fruit mixture into each glass; garnish with mint sprigs. Yields 1 cup per serving.

Nutrition Facts : Calories 98, Fat 0.3, SaturatedFat 0.1, Sodium 29.1, Carbohydrate 24.8, Fiber 1.5, Sugar 23, Protein 1.2

MILKY CANTALOUPE MELON SALAD

Milky Cantaloupe Melon Salad image

Simple and Healthy and very satisfying, that's what its all about right? There's hardly any condensed milk here, but just enough to enhance the melon and make it of dessert quality.

Provided by robd16

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 ripe cantaloupe, chilled
4 tablespoons condensed milk

Steps:

Cube the melon discarding skin and seeds as normal.
Pour over the condensed milk and carefully mix to coat the melon cubes. It should thin out and mix with the natural juices from the melon.
So good!

Nutrition Facts : Calories 107.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.4, Sodium 45.9, Carbohydrate 21.5, Fiber 1.2, Sugar 21.1, Protein 2.6

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