Red Jacket Mashed Potatoes Recipes

RED SKIN MASHED POTATOES

Steps:

• Scrub the potatoes clean and cut them into 1.5 inch chunks. Don't peel the potatoes.
• In a medium pot, heat enough water to cover the potatoes and boil potatoes until tender, about 20-25 minutes. Drain the water and return potatoes to the pot.
• In a medium bowl, microwave the half-and-half with the butter together for a few seconds, until warmed up and melted.
• Mash the potatoes with a potato masher, adding the warmed up half-and-half and butter at the same time. Season with salt and pepper to taste. Garnish with chopped chives. Enjoy!

RED JACKET MASHED POTATOES

Steps:

• Wash potatoes to remove dirt.
• Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
• Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
• With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
• Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
• Garnish with fresh chopped chives and serve.

MASHED RED POTATOES

Steps:

• Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

RED JACKET MASHED POTATOES

Steps:

• 1. Wash potatoes to remove dirt.
• 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
• 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
• 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
• 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
• 6. Garnish with fresh chopped chives and serve.

SUZY'S MASHED RED POTATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
• Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.