Kielbasa Hash With Carrots And Caraway Recipes

KIELBASA HASH WITH CARROTS AND CARAWAY

Kielbasa Hash With Carrots and Caraway image

A hearty sausage hash, filled with flavor - a great way to start the day!

Provided by Ben S.

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound kielbasa sausage, cut into 1/2-inch dice
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
½ pound carrots, cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon caraway seeds
2 tablespoons chopped fresh parsley
2 tablespoons water
Salt and freshly ground black pepper

Steps:

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.
Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 45 g, Fiber 4.9 g, Protein 17.4 g, SaturatedFat 12.7 g, Sodium 1252.1 mg, Sugar 8.7 g

KIELBASA HASH WITH CARROTS AND CARAWAY

Kielbasa Hash With Carrots and Caraway image

A hearty sausage hash, filled with flavor - a great way to start the day!

Provided by Ben S.

Categories Breakfast Potatoes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound kielbasa sausage, cut into 1/2-inch dice
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
½ pound carrots, cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon caraway seeds
2 tablespoons chopped fresh parsley
2 tablespoons water
Salt and freshly ground black pepper

Steps:

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.
Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 45 g, Fiber 4.9 g, Protein 17.4 g, SaturatedFat 12.7 g, Sodium 1252.1 mg, Sugar 8.7 g

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