SEARED SCALLOPS WITH ROASTED-GARLIC SABAYON
Categories Garlic Shellfish Roast Sauté Scallop Winter Double Boiler Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely but completely in foil; place packet directly on oven rack and roast until very soft, about 45 minutes. Cool. Squeeze garlic from skins into bowl. Using fork, mash roasted garlic until smooth.
- Heat 3 teaspoons oil in heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. For sea scallops: Sear half at a time until brown and just opaque in center, about 1 minute per side. For bay scallops: Sauté half at a time until opaque, stirring frequently, about 1 1/2 minutes per batch. Transfer to plate. Tent with foil to keep warm.
- Meanwhile, bring clam juice and vermouth to boil in small saucepan; remove from heat. Stir in lemon juice. Whisk egg yolks and 2 tablespoons roasted garlic puree in large metal bowl to blend. Gradually whisk in clam juice mixture. Place bowl over saucepan of simmering water (do not allow bowl to touch water) and whisk until sabayon is thick and creamy and thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Whisk in parsley, tarragon, and chives. Season sabayon with salt and pepper.
- Divide arugula among 4 warm plates; place scallops atop arugula. Spoon sabayon over scallops and serve.
SCALLOPS WITH ROASTED GARLIC CREAM
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted based on Parsley's review.
Provided by PaulaG
Categories Australian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil.
- Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes.
- Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan.
- Stir in cider vinegar and bring to a simmer, mashing the cloves with the back of a spoon.
- As the vinegar evaporates, a paste will form, to the garlic paste stir in the heavy cream and simmer for about 10 minutes on low heat to blend flavors, adjust salt and pepper to taste.
- To prepare the scallops, rinse and dry with paper towels.
- Dust the top side of the scallops with paprika.
- In a non-stick skillet that has been sprayed lightly with olive oil, place the top side of the scallops down and sauté until crispy on top and lightly firm to the touch.
- Place scallops on serving plate and drizzle garlic sauce over.
Nutrition Facts : Calories 511.2, Fat 51.1, SaturatedFat 28.4, Cholesterol 172.9, Sodium 95.4, Carbohydrate 7.1, Fiber 0.2, Sugar 0.2, Protein 8.1
SCALLOPS IN GARLIC CREAM SAUCE
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
Provided by Northwestgal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
- Add the scallops; simmer for another 5 minutes.
- Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
- Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
More about "scallops with roasted garlic cream sauce recipes"
SCALLOPS & ROASTED GARLIC CREAM - HUGS AND COOKIES …
Web Aug 18, 2014 Preheat oven to 400 degrees F. Place garlic on a piece of foil and spoon 3 tablespoons of olive oil on top of cut garlic. Wrap tightly to make a pouch and put directly into the oven for 45 minutes or until garlic …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
See details
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
Web Mar 8, 2020 In a frying pan, heat up one tablespoon of olive oil. Rinse the scallops under cold water, and pat them dry with kitchen towel. Arrange the scallops in the frying pan, and leave to fry undisturbed on each side for …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - THE MIDNIGHT BAKER
Web Aug 23, 2022 Melt the butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper; sear in the hot butter and oil mixture …
From bakeatmidnite.com
Cuisine AmericanCategory Main, Main Course, SeafoodServings 4Calories 312 per serving
From bakeatmidnite.com
Cuisine AmericanCategory Main, Main Course, SeafoodServings 4Calories 312 per serving
See details
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE RECIPE
Web Feb 5, 2008 Fold the foil to form a package and roast place in a preheated 350 degree oven for 20 to 30 minutes. Allow the garlic to cool slightly, careful open package and …
From food.com
Servings 6Total Time 35 minsCategory < 60 MinsCalories 391 per serving
From food.com
Servings 6Total Time 35 minsCategory < 60 MinsCalories 391 per serving
See details
15+ COMFORTING DINNER RECIPES FOR GUT HEALTH | EATINGWELL
Web Dec 7, 2022 This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons …
From eatingwell.com
From eatingwell.com
See details
39 EASY SEAFOOD RISOTTO RECIPES I CAN’T RESIST – HAPPY MUNCHER
Web To make it, you’ll need arborio risotto rice, a seafood mix of squid, mussels, prawns, butter, olive oil, garlic, oregano, salt and pepper, and parmesan. When you’re ready to cook, …
From happymuncher.com
From happymuncher.com
See details
SEARED SCALLOPS WITH ROASTED GARLIC SABAYON RECIPES
Web Season the scallops with salt and pepper. Heat the oven to 400 degrees. With a sharp knife cut the top 1/2" off the flowering end of the garlic (not the root). Place the garlic in a …
From foodnewsnews.com
From foodnewsnews.com
See details
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE RECIPE | YUMMLY
Web Feb 5, 2015 - Scallops With Roasted Garlic Cream Sauce With Olive Oil, Garlic, Chicken Stock, Cream, Butter, Olive Oil, Sea Scallops, Salt And Ground Black Pepper, Lemon …
From pinterest.com
From pinterest.com
See details
SEAFOOD BOIL RECIPE WITH CAJUN GARLIC BUTTER SAUCE
Web Dec 7, 2022 Set aside. For the sauce, melt butter in a large saucepan or skillet over medium-low heat. Add garlic and cook stirring frequently for 2-3 minutes. Add in …
From afullliving.com
From afullliving.com
See details
SEAFOOD PASTA - TASTES BETTER FROM SCRATCH
Web Dec 6, 2022 Cook Remaining Seafood: Add remaining 3 tablespoons butter to skillet then place shallots in pan and cook for 2-3 minutes. Add garlic and cook for 30 seconds then …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
PAN SEARED SCALLOPS WITH WHITE WINE SAUCE - BEWITCHIN' KITCHEN
Web Jun 12, 2019 In a medium sauce pan, over medium heat add the butter and garlic. Saute for about 1-2 minutes or just right before the garlic begins to brown. Deglaze with the …
From thebewitchinkitchen.com
From thebewitchinkitchen.com
See details
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE FOOD
Web Steps: Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely …
From homeandrecipe.com
From homeandrecipe.com
See details
CREAMY GARLIC PASTA WITH SEARED SCALLOPS - GRANDBABY CAKES
Web Sep 2, 2020 Preheat oven at 400 degrees Fahrenheit. Remove the out layerd garlic skins, leaving only the intact skins on each garlic clove. Trim off about ¼ inch of the top of the …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
SEARED SCALLOPS WITH GARLIC GINGER CREAM SAUCE RECIPE RECIPES
Web Aug 20, 2004 · Add 12 scallops to skillet and sear until brown, about 1 minute per side; transfer to bowl. Sear remaining 12 scallops; transfer to same bowl. Add ginger and …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
WORLD BEST ROASTED FOOD RECIPES: SCALLOPS WITH ROASTED GARLIC …
Web roast in the preheated oven until the garlic is soft, about 30 minutes; set aside until cool enough to handle. squeeze the roasted garlic cloves into a saucepan; pour the chicken …
From roastedfood.blogspot.com
From roastedfood.blogspot.com
See details
SCALLOPS RECIPES WITH CREAM SAUCE | XX PHOTOZ SITE
Web Scallops Recipes With Cream Sauce, free sex galleries baked scallops with creamy spicy sauce easy delicious recipes, scallops asparagus with capelli dangelo minneola …
From xxphotoz.com
From xxphotoz.com
See details
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE | RECIPE | GARLIC CREAM …
Web Dec 22, 2018 - Roasted garlic, cream, chicken stock, and lemon juice combine to make the sauce for scallops in this elegant recipe.
From pinterest.com
From pinterest.com
See details
CELERY ROOT PUREE, SEARED SEA SCALLOPS WITH SAFFRON CREAM SAUCE ...
Web Celery root puree, seared sea scallops with saffron cream sauce, pickled red onions and Broccolini [pro/chef]. Special at retirement community. Related Topics . Food Food and …
From reddit.com
From reddit.com
See details
SCALLOPS IN GARLIC CREAM SAUCE FOOD - HOMEANDRECIPE.COM
Web Steps: Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil. Fold the foil to form a package and roast place in a preheated 350°F oven …
From homeandrecipe.com
From homeandrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love