Mexican Style Spicy Corn On The Cob Recipes
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MEXICAN STYLE CORN
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Provided by rOckabLe
Categories Side Dish Vegetables Corn
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g
MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
More about "mexican style spicy corn on the cob recipes"
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES …
Web May 31, 2019 Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the …
From mylatinatable.com
4.5/5 (24)Total Time 40 minsCategory AppetizerCalories 219 per serving
From mylatinatable.com
4.5/5 (24)Total Time 40 minsCategory AppetizerCalories 219 per serving
- Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes.
- Strain the water from the corn and cover each corn on the cob with lime juice and additional teaspoon of salt (you can use more if necessary).
- Cover in mayonnaise and then roll each corn on the cob in the queso fresco and sprinkle with chili powder.
See details
MEXICAN CORN - AMANDA'S COOKIN' - VEGETABLES
Web Apr 13, 2019 Cuisine: Mexican Servings: 4 15 mins Calories: 227 Author: Amanda Formaro Ingredients 4 ears of corn 1/4 cup mayonnaise 1/2 …
From amandascookin.com
Ratings 12Calories 227 per servingCategory Sides
From amandascookin.com
Ratings 12Calories 227 per servingCategory Sides
- Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add the corn to water, cover and cook for 5 minutes, then remove.
- Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste. Repeat with remaining ears of corn and serve.
See details
SPICY CORN ON THE COB… MEXICAN STYLE-Y. - LOU'S …
Web Jul 31, 2019 Spicy corn on the cob Mexican ‘style-y’ Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Servings 6 people …
From louskitchencorner.freybors.com
Reviews 2Estimated Reading Time 4 minsServings 6Total Time 12 mins
From louskitchencorner.freybors.com
Reviews 2Estimated Reading Time 4 minsServings 6Total Time 12 mins
- Drizzle some olive oil over the corn. Then sprinkle paprika and some cracked pepper over each of them and using (clean) hands, smother it all over the corn - it can be a little messy so have a kitchen towel close
- Place the corn halves into a roasting tray and pop them under the grill/onto the BBQ for a few minutes until they look nice and shiny (3 - 5 mins). You may need to turn them once.(Remember the corn is already cooked so you just want to see the paprika and oil coming together to get in between all the kernels)I also add a little butter to let melt all over them for another minute but that's optional
- Once you're happy, take them out and place on a serving plate, then grate Parmesan over the top and sprinkle with some coriander.**if you want to add a few more calories to the corn, below is an added step...Optional (but delicious)You can make a bit richer and closer to the Mexican Street food version -Follow the above but before you plate up, smear 1 tablespoon of mayonnaise (or as much as you like really) over each of the corn with a spoon.Then place on your serving plate and sprinkle a little chilli powder, grated Parmesan and crumble feta cheese over the top with some chopped coriander.
See details
SPICY CORN ON THE COB - PEPPERSCALE
Web Jul 7, 2016 Preheat oven to 400 degrees Fahrenheit or fire up the grill to medium heat. Prep the spicy butter In a mixing bowl, combine the …
From pepperscale.com
4.8/5 (5)Calories 296 per servingCategory Meal, Side
From pepperscale.com
4.8/5 (5)Calories 296 per servingCategory Meal, Side
See details
SPICY MEXICAN CORN RECIPE - USING LEFTOVER CORN ON THE …
Web Spicy Mexican corn is a delicious way to use leftovers. The zest lime and spices perfectly compliment the buttery sweet corn. Ingredients 4 cups corn, cooked (roughly 4 cobs of corn) 3 tablespoons butter 2 garlic …
From mylifecookbook.com
From mylifecookbook.com
See details
MEXICAN CORN ON THE COB - DAMN DELICIOUS
Web Apr 18, 2014 Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 …
From damndelicious.net
From damndelicious.net
See details
MEXICAN STYLE CORN ON THE COB - THE FOODIE AFFAIR
Web May 23, 2021 Mexican style corn on the cob topped with cojita cheese, chili powder, and butter. Perfect for your fiesta or summer meal. Ingredients 4-6 corn on the cob cooked 1 cup cojita cheese, grated (your …
From thefoodieaffair.com
From thefoodieaffair.com
See details
CORN ON THE COB RECIPES IN 11 DIFFERENT WAYS : …
Web These 11 corn on the cob recipes from Cooking Channel show how a spice rub or infused butter can transform the summer staple. ... a squeeze of lime and Cotija cheese for a more-savory take on Mexican-style …
From cookingchanneltv.com
From cookingchanneltv.com
See details
MEXICAN CORN ON THE COB RECIPE - EATING ON A DIME
Web Feb 12, 2021 Fresh Ear of Corn on the Cob Sour cream Mayonnaise Minced garlic Chili powder Chopped cilantro Feta cheese How to make Mexican Corn on the Cob: First shuck the corn and place onto a …
From eatingonadime.com
From eatingonadime.com
See details
MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE - TABLE …
Web Jun 11, 2018 Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …
From tablefortwoblog.com
From tablefortwoblog.com
See details
SPICY GRILLED CORN ON THE COB RECIPE | EATINGWELL
Web Remove the corn from the water and pat dry with a clean towel. Pull the husks back and brush the kernels with the butter mixture, then cover again with the husks. Grill the corn, …
From eatingwell.com
From eatingwell.com
See details
MEXICAN CORN ON THE COB - SPACESHIPS AND LASER BEAMS
Web Nov 19, 2022 STEP FOUR: Preheat the grill to medium heat and place corn cobs on the grill grates and close the lid. Cook for 15 to 20 minutes or until the corn on the cob can …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
SPICY MEXICAN CORN ON THE COB (VEGAN, OIL-FREE)
Web Spicy Mexican Corn on the Cob (vegan, gluten-free, oil-free) Fresh corn on the cob with spicy Mexican flavors is a fun new way to enjoy classic corn! With spicy cashew …
From healthygirlkitchen.com
From healthygirlkitchen.com
See details
MEXICAN CORN ON THE COB - PINCH AND SWIRL
Web Jun 22, 2022 Grill corn for 15 to 20 minutes, until tender, turning a couple of times to char evenly. Meanwhile, in a small bowl whisk chili powder into mayonnaise and set aside. …
From pinchandswirl.com
From pinchandswirl.com
See details
SPICY MEXICAN STYLE CORN ON THE COB - A.VOGEL
Web Spicy Mexican style corn on the cob. Half a dozen of corn; 2 ripe avocadoes; ½ lime, juiced; 1 shallot, minced; 1 tsp sriracha; Handful of fresh cilantro; Hemp seeds to sprinkle …
From avogel.ca
From avogel.ca
See details
EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Web Apr 19, 2022 how to make mexican corn on the cob You’ll see that it’s so easy!! PREP. Preheat your grill to a medium-high heat. COMBINE. Mix mayo, lime juice and cumin …
From lilluna.com
From lilluna.com
See details
MEXICAN CORN ON THE COB (ELOTE RECIPE) - MéXICO IN MY KITCHEN
Web Apr 2, 2015 4 Corn ears with the husk still on them. Add water as needed 2 teaspoon salt for water. ¼ cup mayonnaise ¼ cup Mexican cream or sour cream 1 lime ½ cup Cotija …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
MEXICAN STREET CORN – ELOTE | SPICESINC.COM
Web Preheat grill to high. Add corn and cook, turning often, until lightly charred all over, about 10 minutes. When corn is cool enough to touch but still warm, insert a wooden skewer into …
From spicesinc.com
From spicesinc.com
See details
EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Web Apr 19, 2022 Mexican Corn on the Cob (aka Elote) is a family favorite and pairs perfectly with our favorite Mexican meals. Elote, commonly called Mexican Street Corn, is grilled …
From foodrecipes.net-freaks.com
From foodrecipes.net-freaks.com
See details
ESQUITES (MEXICAN STREET CORN SALAD) RECIPE - TASTING TABLE
Web Mar 2, 2023 Directions. Heat up a grill pan to high heat and add the oil. Place the corn on the grill pan and cook for about 30 minutes, turning every 5-10 minutes until the corn is …
From tastingtable.com
From tastingtable.com
See details
BACON WRAPPED CORN ON THE COB - SWEET AND SAVORY CORN
Web Mar 9, 2023 How to make corn on the cob wrapped in bacon: Step 1. Preheat the oven. First, set the oven to 425 degrees F. Step 2. Combine the seasoning. Next, mix together …
From eatingonadime.com
From eatingonadime.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
